CALIFORNIA RAREBIT
Steps:
- 1. Melt 1 tablespoon of butter in the top of a double boiler.
- 2. Add the wine and heat, then stir in 2 cups of the cheese.
- 3. Heat until melted.
- 4. Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese.
- 5. Cook and stir about 1 minute.
- 6. Add the worcestershire sauce and basil, set aside keeping the sauce warm.
- 7. Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat.
- 8. Arrange toast points or triangles on individual heatproof plates.
- 9. Spoon the sauce over the toast then top with the sauteed mushrooms.
- 10. Sprinkle with the remaining cheese and broil until bubbly.
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Ishmeal Boye
[email protected]Overall, this was a good recipe. The California Rarebit was cheesy and flavorful. I would make it again.
Brittany Moore
[email protected]This recipe was a bit too runny for my taste. I would cook it for a bit longer next time.
In the Light of ISLAM
[email protected]The California Rarebit was easy to make, but it was a bit too cheesy for my taste. I would use less cheese next time.
Letty Ayakoroma
[email protected]This recipe was a bit bland for my taste. I would add more Worcestershire sauce and mustard next time.
LASANI MEDIA
[email protected]I've been making this recipe for years, and it's always a favorite. The California Rarebit is cheesy, flavorful, and always a hit with my guests.
MunchkinMya
[email protected]This recipe was easy to follow and the results were delicious! The California Rarebit was creamy and flavorful. I served it over toast and it was the perfect comfort food.
Eric Reyes
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the cheesy, tangy flavor. I will definitely be making this again.
James Gonzales
[email protected]This was my first time making California Rarebit, and it turned out great! The sauce was smooth and cheesy, and the Worcestershire sauce gave it a nice depth of flavor. I served it over toast, and it was the perfect breakfast or brunch dish.
Sarwar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The California Rarebit is creamy, cheesy, and has a nice tang to it. I love that it's so versatile - you can serve it over toast, crackers, or even roasted vegetables. It's als
Queenie Ravulo
[email protected]This recipe was a hit with my family! The California Rarebit was cheesy, flavorful, and incredibly easy to make. We loved the combination of sharp cheddar, Worcestershire sauce, and dry mustard. I served it over toasted sourdough bread, and it was th