CALIFORNIA QUICHE
Steps:
- In a small bowl, whisk the eggs, milk and pepper until blended. Stir in cheeses and vegetables. , Pour into a greased 9-in. pie plate. Top with tomato slices. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes., Meanwhile, in a small bowl, combine butter and garlic; spread over both sides of each slice of bread. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Serve with quiche.
Nutrition Facts : Calories 419 calories, Fat 27g fat (15g saturated fat), Cholesterol 217mg cholesterol, Sodium 584mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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Aundralyn Jones
jones_aundralyn@yahoo.comThis quiche is a great way to use up leftover vegetables. I always have a few leftover veggies in my fridge and this is a great way to use them up.
Manzoor khaskheli
khaskheli.manzoor@gmail.comThis quiche is perfect for a quick and easy breakfast or lunch. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Charles Lederman
c_l@hotmail.comI made this quiche for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
Shahzad khan Mashori
m_s25@hotmail.comThis quiche is a great way to get my kids to eat their vegetables. They love the cheesy filling and the flaky crust.
Romi Shah
r_s@hotmail.comI'm a vegetarian and I love this quiche. The vegetables are cooked perfectly and the cheese is melted and gooey. I would definitely recommend this recipe to other vegetarians.
Malik Nisar
m@aol.comThis quiche is a staple in my kitchen. It's always a hit with my family and friends. I love that I can make it ahead of time and it's always delicious.
Sophia Serwaa
ss@hotmail.co.ukI love this quiche! It's so versatile - I can add whatever vegetables I have on hand. It's also a great way to use up leftover cheese.
Md Alireza
mdalireza@yahoo.comThis quiche was easy to make and turned out great. I used a pre-made crust to save time and it still came out perfect. I'll definitely be making this again.
David Melissa
m.d@yahoo.comI'm not usually a fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Daryan Tabor
d-tabor@gmail.comThis quiche was delicious! The vegetables were perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe.
chinjin xiong
x-c14@yahoo.comI made this quiche for a brunch party and it was a huge success. Everyone loved it! The crust was especially good - it was so flaky and buttery.
Grayson Gordon
grayson_gordon29@yahoo.comThis was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I'll definitely be trying more quiche recipes in the future.
Sazrul Islam
s_islam@yahoo.comI've made this quiche several times now and it's always a crowd-pleaser. The vegetables add a nice touch of flavor and the cheese is gooey and delicious. I highly recommend this recipe!
Masimba Gasebatho
masimbagasebatho44@aol.comThis quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.