CALIFORNIA POT ROAST
Delicious! Easy! Rich tasting! Even steak & potatoes men will enjoy this tasty twist on pot roast. I try to make this recipe weekly, and it's better the 2nd day. Can be made in Crockpot. Received this from a church member who is a Home Economics professor. I first made this for my boyfriend, who is married to me now...partially for my cooking, he jokes!
Provided by SmHerndon
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the salad oil in a Dutch oven and brown the meat slowly.
- Sprinkle with the seasoned salt.
- Pour the tomatoes and wine over the meat.
- Add the spaghetti sauce mix (McCormick's is good), Italian seasonings and stir until mix is dissolved.
- Add celery and onion.
- Add bell pepper, potatoes and carrots, if desired.
- Cover and simmer until tender, about 2 hours.
- Cook longer for more tender roast, I usually cook mine 4 hours.
- Serve the remaining tomato-wine sauce as gravy; thicken if desired.
Nutrition Facts : Calories 706.9, Fat 48.8, SaturatedFat 17.9, Cholesterol 154.2, Sodium 745.9, Carbohydrate 14.3, Fiber 2.5, Sugar 5.1, Protein 44.1
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Qorane Ramadan
[email protected]I love this recipe! It's so simple, but the results are always delicious.
Hannah Lanquaye
[email protected]This is my favorite pot roast recipe. It's easy to make and the results are always amazing.
Xaniel Provost
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Mujahid Noonari
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Shumani Mutapika
[email protected]I love this recipe! It's so versatile. I've made it with different cuts of beef and different vegetables, and it's always delicious.
Touqir Abbas Shah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Gemma Nell
[email protected]I made this recipe for my family and they loved it! The beef was so tender and flavorful, and the vegetables were perfectly cooked.
azure noah
[email protected]This is my favorite pot roast recipe. It's so easy to make and the results are always amazing.
Waseem Bhara
[email protected]I've made this recipe several times and it's always a hit. The beef is always so tender and the vegetables are perfectly cooked.
Maganda Heath
[email protected]This is a great recipe for a special occasion dinner. The beef is so tender and flavorful, and the vegetables are perfectly cooked.
Tomol Mcgrea
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Ameivd D to it f
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker and come home to a delicious meal.
Rajwant Kaur
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The meat is always so tender and juicy.
Vj Rakib
[email protected]This is my go-to recipe for pot roast. It's always a winner.
cyril Crowe
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Ellie May
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Eric Maina
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the beef was fall-apart tender.
Syed Farooque hassan
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The meat is always so tender and juicy, and the vegetables are perfectly cooked.
Brenda Sanchez
[email protected]I made this recipe last night and it was delicious! The beef was so tender and flavorful.
Amerie Perez
[email protected]This California Pot Roast recipe was a hit with my family! The beef was fall-apart tender and the vegetables were perfectly cooked. The flavors were amazing, with a perfect blend of savory and sweet.