CALIFORNIA PIZZA KITCHEN'S TUSCAN HUMMUS RECIPE - (4.5/5)
Provided by รก-174942
Number Of Ingredients 18
Steps:
- Fit a food processor with the steel blade. Process the garlic cloves until finely minced, stopping the processor occasionally to scrape down the sides of the work bowl. Add the beans and pulse the machine a few times to chop them coarsely. Then, with the machine running, puree them while you slowly pour the sesame paste through the feed tube. Still with the motor running, pour the olive oil, lemon juice, and soy sauce through the feed tube, stopping the processor occasionally to scrape down the sides of the bowl. Stop the processor, open the lid, and add the salt, cumin, coriander, and cayenne. Process until thoroughly blended. If the puree seems too thick for dipping or spreading, pulse in the 1/4 to 1/2 cup cold water. Transfer the puree to a bowl, cover with plastic wrap, and refrigerate to chill well before serving. Preheat the oven to 250 degrees. Put the pita breads in the oven and heat until thoroughly warmed, 6 to 8 minutes. Carefully remove and cut into wedges. Place the chilled hummus in a serving plate or bowl and arrange the tomato Checca on top. Garnish with the chopped parsley and surround with the pita triangles. Serve immediately. For the Checca: In a mixing bowl, toss together the Checca ingredients, mixing them thoroughly. Cover with plastic wrap and refrigerate until serving time. This recipe yields ?? servings.
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Sadam Ali
[email protected]Overall, I'm really happy with this hummus recipe. It's easy to make, it's delicious, and it's a great way to use up leftover sun-dried tomatoes and artichoke hearts.
Jeevan Raut
[email protected]I would recommend this hummus to anyone who loves Mediterranean food. It's a delicious and versatile dip that can be used in a variety of ways.
Bwiho Gastone
[email protected]This hummus is a great value for the price. It's a large quantity, so it's perfect for parties or potlucks.
Alechenu Kingsley
[email protected]I thought this hummus was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Vex Zorro
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt, or omitting it altogether.
maclean Junior
[email protected]I'm not sure what I did wrong, but my hummus turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Antor Sorkar
[email protected]I love that this recipe uses tahini. It gives the hummus a delicious nutty flavor. I also like that it's not too oily, so it's a healthier option than some other hummus recipes.
Sufiyanjaan Sufiyan
[email protected]This is my go-to hummus recipe. It's so easy to make and it always turns out delicious. I love serving it with pita chips and vegetables.
Eman Artoshe4
[email protected]I've made this hummus several times now, and it's always a hit. I love the combination of flavors, and it's always a crowd-pleaser.
Balla Keita
[email protected]This hummus is a bit more labor-intensive than some other recipes, but it's worth the effort. The flavor is amazing, and it's a great way to impress your friends and family.
Nannu vilen
[email protected]I'm not a huge hummus fan, but I really enjoyed this recipe. The flavors are very well-balanced, and the texture is very smooth. I would definitely make this again.
Zia wazir
[email protected]This hummus is a great way to use up leftover sun-dried tomatoes and artichoke hearts. I always have some of these ingredients on hand, so it's a great recipe to have in my back pocket.
Lizzie Bordelon
[email protected]I love that this recipe uses canned chickpeas. It makes it so easy to make hummus at home. I also like that it doesn't require any special equipment. I just used my food processor to blend the ingredients together.
Hart Jules
[email protected]This hummus is a great make-ahead appetizer. I made it a few days ahead of time and it was still just as delicious. It's also really versatile. I've used it as a dip for vegetables, pita chips, and crackers. I've also spread it on sandwiches and wrap
ndidi nwosu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The hummus is delicious, and it's so easy to make. I love that I can customize it to my own taste by adding different herbs and spices.
Md Sohag Hossain
[email protected]This is the best hummus I've ever had! I love the combination of flavors, and the texture is so smooth and creamy. I will definitely be making this again and again.
Elise Bowerman
[email protected]I love the unique flavor of this hummus. The sun-dried tomatoes and artichoke hearts really add a lot of depth of flavor. I also like that it's not too heavy, so it's perfect for a light snack or appetizer.
KingMemphis1
[email protected]This hummus is amazing! It's so flavorful and creamy, and the sun-dried tomatoes and artichoke hearts add a delicious touch. I served it with pita chips and vegetables, and it was a hit with my friends.