CALIFORNIA PIZZA KITCHEN'S DAKOTA SMASHED PEA & BARLEY SOUP
From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as anyone elses! ;) Vegetable broth may be substituted for the chicken broth to make this soup vegan.
Provided by Roosie
Categories Low Protein
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Rinse and sort the split peas.
- Add them to a large pot with 6 cups of water, chicken broth, onion, garlic, lemon juice, salt, sugar, parsley, pepper, and thyme.
- Bring to a boil, reduce heat and simmer for 1-1 1/2 hours or until the peas are soft.
- While the peas are cooking, combine the barley with 6 cups of water in a saucepan.
- Bring to a boil, reduce heat and simmer for 1-1 1/2 hours or until the barley is soft and most of the water has been absorbed.
- When the split pea mixture has become a thick soup, use a handheld blender to puree the peas until the mixture is smooth.
- A standard blender or food processor may also be used to puree the soup in batches.
- This step may also be omitted.
- Drain the the remaining water from the barley and add the barley to the split pea mixture.
- Add the carrots and celery and continue to simmer the soup for 15 to 30 minutes or until the carrots are tender, stirring occasionally.
- Turn off the heat, cover the soup, and let sit for 10 to 15 minutes before serving.
- Garnish each serving with the snipped green onion.
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Crazy Update
[email protected]This soup is a waste of time and money.
idk idk
[email protected]I would not recommend this soup to anyone.
danielle davies
[email protected]This soup was a disappointment. It was bland and flavorless.
Pukhtons Official news
[email protected]I didn't like the flavor of this soup. It was too bland for my taste.
bury Trucker
[email protected]I found this soup to be a bit too thick. I would add more broth next time.
ESTA Official
[email protected]This soup is a little bland for my taste. I would add some more herbs and spices next time.
Nyote Joseph
[email protected]I'm not a big fan of barley, but I really liked this soup. The peas and herbs really balance out the flavor of the barley.
K_O_K_O Khan
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great soup to freeze for later.
AKIHOLA Latoundji
[email protected]I love that this soup is so versatile. You can add whatever vegetables you have on hand. I also like to add a little bit of shredded chicken or tofu for extra protein.
Anthony Castro
[email protected]This soup is a great way to use up leftover peas and barley. It's also a great way to get your kids to eat their vegetables.
GPK IB
[email protected]I was a little hesitant to try this soup because I'm not a big fan of peas, but I'm so glad I did. The peas are cooked perfectly and they add a nice sweetness to the soup. The barley also gives it a great texture.
Fani rajpoot
[email protected]I'm so glad I tried this soup. It's now one of my favorites. It's so flavorful and comforting, and I love the texture of the peas and barley.
Anon Haron
[email protected]This soup is a winner! It's easy to make and packed with flavor. I love the combination of peas and barley, and the herbs and spices really make it sing.
Godwin Adekunte
[email protected]I love this soup! It's so flavorful and comforting. I especially love the combination of peas and barley.
MD abdul Malek
[email protected]This soup is delicious! It's hearty and flavorful, and the peas and barley give it a nice texture. I also love that it's relatively easy to make.
Melissa Stevens
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of peas and barley, and the herbs and spices really make it sing. I'll definitely be making this again.
ABULQITMEER 2526
[email protected]I've made this soup a few times now and it's always a hit. The peas and barley give it a great texture and the herbs and spices add a lot of flavor. I like to serve it with a side of crusty bread.
Franklin Leonard
[email protected]This soup is a delicious and hearty meal that is perfect for a cold night. The flavors are well-balanced and the barley adds a nice texture. I also love that it's relatively easy to make.