CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT

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California Pizza Kitchen Waldorf Salad Copycat image

My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken a day before or even while putting together the salad ingredients! Makes 2 dinner-sized salads - adjust the amounts accordingly if you prefer less greens. The dressing recipe makes more like 8 servings as I like to keep extra on hand. I hope you enjoy it!

Provided by princessbride029

Categories     Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

2 grilled chicken breasts, chilled (may use pre-packaged, pre-sliced if in time crunch, although home-grilled is always best)
6 cups mixed baby greens
1/2 cup red seedless grapes, halved
1 granny smith apple, chopped in bite-sized pieces
1/2 cup celery, diced (I omit this due to personal preference)
1/2 cup candied walnuts (don't skip, the best part!)
crumbled gorgonzola
1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon garlic, minced
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 cup olive oil (I tend to decrease the oil and it's still tasty)

Steps:

  • For dressing:.
  • Whisk together all ingredients well.
  • Chill until serving.
  • Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
  • For the salad:.
  • Toss field greens, fruits and celery, if included, in desired amount of dressing.
  • Place evenly divided portions on two large, chilled plates.
  • Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
  • Voila! Enjoy!

Cracked
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This recipe is a great starting point for those who are new to cooking. It's easy to follow and the results are delicious. I would recommend adding a bit of your own personal touch, such as different fruits or nuts.


Mosan Ali
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I've made this salad countless times and it never disappoints. It's the perfect balance of sweet, savory, and crunchy. I love serving it at parties because it's always a crowd-pleaser.


dave CANNUCK
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I'm always looking for quick and easy recipes that I can make during the week. This salad is perfect! It's ready in just a few minutes and it's always delicious.


Alfie Bjornson
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This salad is packed with nutrients and antioxidants. It's a great way to get your daily dose of fruits and vegetables. I feel so good after eating it!


Mona16 mary
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This is my go-to salad recipe. I love the way the different flavors and textures come together. It's always a hit with my friends and family.


Hamdi Dire
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This salad is a vegetarian's dream! It's loaded with fresh fruits and vegetables, and it's also very flavorful. I love the combination of sweet and savory flavors.


Njabulo Celimpilo Manqele
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This salad is a great option for those on a low-carb diet. It's packed with protein and healthy fats, and it's also very filling. I like to add a bit of grilled chicken or shrimp for extra protein.


Suvo ghosh Ghosh
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I'm so happy I found this recipe! I'm gluten-free and it's always a challenge to find good salad recipes. This one is not only gluten-free, but it's also delicious. I'll definitely be making it again.


Koko Yasi
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This salad is perfect for a quick and easy weeknight meal. I always have the ingredients on hand and it comes together in just a few minutes. My kids love it too, which is a bonus.


Nazrul Islam Swopon
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As a beginner cook, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! It was actually really easy to make and the results were amazing. The salad was so fresh and flavorful.


Adolphus Buli
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I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious it was. I especially liked the addition of dried cranberries, which gave it a bit of tartness.


Luzuko George Madodonke
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This Waldorf salad was an absolute delight! The combination of sweet apples, crunchy walnuts, and creamy mayonnaise was perfect. I followed the recipe exactly and it turned out just like the one I had at California Pizza Kitchen.


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