CALIFORNIA PIZZA KITCHEN CHICKEN TEQUILA FETTUCCINE

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Make and share this California Pizza Kitchen Chicken Tequila Fettuccine recipe from Food.com.

Provided by Cooking Queen

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb dry spinach fettuccine (or 2 pounds fresh)
1/2 cup chopped fresh cilantro (2 tablespoons reserved for garnish or finish)
2 tablespoons minced fresh garlic
2 tablespoons minced jalapeno peppers (seeds and veins may be eliminated if milder flavor is desired)
3 tablespoons unsalted butter (reserve tablespoon per saute)
1/2 cup chicken stock (preferably homemade)
2 tablespoons gold tequila
2 tablespoons freshly squeezed lime juice
3 tablespoons soy sauce
1 1/4 lbs chicken breasts, diced 3/4 inch
1/4 medium red onion, thinly sliced
1/2 medium red bell pepper, thinly sliced
1/2 medium yellow bell pepper, thinly sliced
1/2 medium green bell pepper, thinly sliced
1 1/2 cups heavy cream

Steps:

  • Prepare rapidly boiling, salted water to cook pasta; cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh. Pasta may be cooked slightly ahead of time, rinsed and oiled and then "flashed" (reheated) in boiling water or cooked to coincide with the finishing of the sauce/topping.
  • Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set aside.
  • Pour soy sauce over diced chicken; set aside for 5 minutes. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. When the vegetables have wilted (become limp), add.
  • chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
  • Bring the sauce to a boil; boil gently until chicken is cooked through and sauce is thick (about 3 minutes).
  • When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro.
  • Serve family style or transfer to serving dishes, evenly distributing chicken and vegetables.

Muhammad Wasif
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This dish is absolutely delicious! The chicken is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.


Kate K
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This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful and the fettuccine is cooked perfectly. I will definitely be making this again.


Stephannie Sharp
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I've made this dish several times now and it's always a hit. It's the perfect weeknight meal. I highly recommend this recipe.


Hira Jan
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This dish is delicious! The chicken is tender and flavorful, and the sauce is creamy and tangy. I will definitely be making this again.


Sujata Rai
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I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Zarya Taylor
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This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful and the fettuccine is cooked perfectly. I will definitely be making this again.


Foyjul Alom
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I've made this dish several times now and it's always a hit. It's the perfect comfort food for a cold night. I highly recommend this recipe.


Brockenhoff Louky
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This dish is so easy to make and it's absolutely delicious. I love the creamy tequila sauce and the tender chicken. I will definitely be making this again.


Crystal Brooks
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I was a bit hesitant to try this recipe because I'm not a big fan of tequila, but I'm so glad I did. The tequila flavor is subtle and it really complements the other flavors in the dish. I will definitely be making this again.


Hussain Sagar
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This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Sabila Bibi
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Kader Islam
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This dish was a hit with my family! Even my picky kids loved it. The chicken was so tender and juicy, and the tequila sauce was the perfect amount of creamy and tangy. I will definitely be making this again.


Faryad Hadir
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I've never had a chicken tequila fettuccine before, but I'm so glad I tried this recipe. It's a perfect blend of flavors and textures. The chicken is moist and flavorful, the sauce is creamy and tangy, and the fettuccine is cooked al dente. I will de


Sanduni Hiroshima
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Holy smokes, this dish is amazing! The chicken is tender and flavorful, the tequila sauce is creamy and tangy, and the fettuccine is cooked to perfection. I will definitely be making this again and again.


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