CALIFORNIA PEPPER CHILI
In my opinion, this is the world's best chili! It features three meats in a peppery eye-opening broth. I've been a Taste of Home reader for 5 years...and I make something from my magazines almost every day. -Robyn Thompson Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , In the drippings, cook the beef, pork and onions until meat is no longer pink; drain. Add the garlic, peppers and seasonings; cook and stir for 1-2 minutes., Stir in the tomato puree, broth and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Garnish with reserved bacon and cheese if desired.
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stylish Mallick
[email protected]I'm not sure what I did wrong, but my chili turned out really bland.
Rizwan Nimra
[email protected]This chili is a bit too spicy for me, but it's still pretty good.
Have Know
[email protected]I'm not a big fan of chili, but this one is actually pretty good.
REAL ELI
[email protected]I highly recommend this chili recipe. It's easy to make and it's always a crowd-pleaser.
Herbert Steven
[email protected]This chili is the perfect comfort food for a cold winter day.
Yandol Axe
[email protected]I love the addition of the bell peppers and corn in this chili. It gives it a nice sweetness and crunch.
Jetmir Tocilla
[email protected]This chili is amazing! I've made it several times and it's always perfect.
Tanya Airbright
[email protected]I made this chili last night and it was a huge hit! My husband and kids loved it. It's definitely a keeper.
Housam alkassab
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
Susan Ellis
[email protected]I love this chili! It's so flavorful and has just the right amount of heat.
Katlego Phalane
[email protected]This chili is delicious and easy to make. I highly recommend it.
Ivonne Rivera
[email protected]I've made this chili several times and it's always a hit. It's the perfect chili for a cold winter day.
Basma Moumen
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home from work.
Fece Book
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm definitely going to make it again.
Kelly Casey
[email protected]This chili was delicious! I followed the recipe exactly and it turned out perfect. I served it with sour cream, shredded cheese, and cornbread. It was a hit with my family.
Misheck Ngosa
[email protected]This is the best chili I've ever had! The flavors are incredible and it's the perfect amount of spicy. I will definitely be making this again and again.
Peter Crouch
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I especially liked the fact that it's not too spicy, so even people who don't like spicy food can enjoy it.
Rauf Masood
[email protected]This chili is amazing! It's got the perfect balance of heat and flavor. I love the addition of the bell peppers and corn. It gives it a nice sweetness and crunch.