CALIFORNIA PASTA SALAD
One of my children is particularly fond of pasta salads, and this is his all-time fave. It's from a cookbook compiled by the ladies at his grandmother's church years ago. This is a great dish for cookouts or tailgate parties if any guests are vegetarian, but you can always add some chopped pepperoni or ham if you'd prefer. P.S. If this is really close to a recipe already posted, I apologize. Spent 20 minutes checking, but there are soooo many....!
Provided by highcotton
Categories < 60 Mins
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Boil rotini. (Package directions will indicate 8-10 minutes. My family thinks 'al dente' translates to 'raw', so I cook the pasta 4 or 5 minutes longer, until it tastes tender.).
- Drain pasta; rinse well with cold water.
- In a very, very large bowl, mix cooled pasta with zucchini, cucumber, sweet peppers, onion and olives, if desired.
- Stir in tomatoes. (I use a slotted spoon. That way, you get a little juice, but not an overwhelming amount. If fresh ones are in season, even better, of course!)
- In a small bowl, mix grated cheese with sesame seeds, poppy seeds, celery seeds, paprika and garlic powder.
- Sprinkle seasoning mixture over pasta; stir well.
- Pour Italian dressing over all, stirring well.
- Cover and refrigerate for 24 hours before serving. (Actually, I find this hits its' 'peak' at 48 hours. Stays good for several days after that, but finally begins to get mushy.).
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Davida Koopman
[email protected]This pasta salad is a great make-ahead dish. I love that I can make it ahead of time and then just enjoy it when I'm ready. It's the perfect dish for busy weeknights.
Kalpana Kattel
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor. I love the combination of vegetables and the creamy dressing. It's the perfect dish to enjoy on a hot day.
Adriana Mensah
[email protected]I'm not usually a fan of pasta salad, but this recipe is a game-changer. The dressing is so flavorful and creamy, and the vegetables are perfectly cooked. I will definitely be making this again.
Amreen Akhtar
[email protected]This pasta salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures. It's the perfect dish to bring to a potluck or party.
Mbah Clovis
[email protected]I've made this pasta salad several times now, and it's always a hit. It's the perfect side dish for a summer barbecue or picnic. I also like to make it for lunch on hot days.
Siniko Mbambo
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the creamy dressing. I also like that this salad is a good source of protein and fiber.
Regina Perry
[email protected]I love the creamy dressing in this pasta salad. It's so flavorful and it really coats the pasta and vegetables well. I also like that this salad is made with whole wheat pasta, which makes it a bit healthier.
Zaria Buddoo
[email protected]This pasta salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time. I always get compliments on it when I bring it to gatherings.
Kumonosu Ayaki
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so flavorful and easy to make. I can't wait to try it again with different vegetables.
Xo_shina_xo
[email protected]This pasta salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this recipe is a great way to turn them into a delicious and healthy meal.
Hadiya Farhan
[email protected]I love this recipe because it's so healthy and refreshing. The vegetables are packed with nutrients, and the dressing is light and flavorful. I feel good about eating this salad.
Richard Willand
[email protected]This is the best pasta salad recipe I've ever tried. The combination of flavors is perfect, and the salad is so easy to make. I highly recommend it!
abiria ikama
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. The dressing is so delicious, and the vegetables are perfectly cooked. I will definitely be making this again.
Sibuyiselwe Tshangana
[email protected]This pasta salad is a summer staple in our house. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so that I have leftovers for lunch the next day.
Mukhtar Ahmed xusen
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste. I also like that it's a make-ahead dish, so I can have it ready for a quick and easy lunch or dinner.
Rajindra Khadka
[email protected]I made this pasta salad for a picnic, and it was perfect. It was light and refreshing, and the vegetables were still crisp even after being in the sun for a few hours.
luis Abel
[email protected]This was my first time making pasta salad, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The salad was a big hit with my family and friends.
Jacob Cressman
[email protected]I've tried many pasta salad recipes, but this one is by far the best. The dressing is so flavorful and creamy, and the vegetables are perfectly crisp. I even added some grilled chicken to make it a complete meal.
Ad Arpon
[email protected]This California Pasta Salad was a hit at our summer potluck! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.