CALIFORNIA PASTA SALAD
Make and share this California Pasta Salad recipe from Food.com.
Provided by stealmystapler
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Chop vegetables while pasta is cooking.
- Mix olive oil, red wine vinegar and lemon juice in a small bowl with a fork.
- In a large bowl, mix cooked pasta, chopped vegetables, dressing mixture, fines herbes, and salt.
- Sprinkle feta cheese on top of pasta and enjoy!
Nutrition Facts : Calories 402.2, Fat 25.1, SaturatedFat 7.6, Cholesterol 30.7, Sodium 386.6, Carbohydrate 34.2, Fiber 3.9, Sugar 2.7, Protein 10.9
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Thelma Sahanga
[email protected]I love the fresh ingredients in this pasta salad. It makes it so flavorful and healthy.
Albert Juarez
[email protected]This pasta salad is so easy to make. I can have it on the table in 30 minutes or less.
Naeemullah Khan
[email protected]5 stars! This pasta salad is a hit with my family and friends. It's always a crowd-pleaser.
ARCADEIUS
[email protected]This recipe is a lifesaver. I'm always looking for new pasta salad recipes and this one is a keeper.
Jay S
[email protected]I love that this pasta salad is so customizable. I can add or remove ingredients based on my preferences.
Hamada Kombal
[email protected]This pasta salad is a great way to use up leftover chicken or vegetables. It's also a great option for a quick and easy weeknight meal.
sumon Biswash
[email protected]I'm not usually a fan of pasta salad, but this one is an exception. It's so flavorful and delicious.
Muhammad Aill
[email protected]I love the colors of this pasta salad. It's so vibrant and inviting.
Rachel Calajate
[email protected]I made this pasta salad for a picnic and it was perfect. It held up well in the heat and everyone enjoyed it.
felly Odhis
[email protected]This is a great recipe for a light and refreshing summer meal. I love the zesty lemon-herb dressing.
Nazish Mubashir
[email protected]I made this pasta salad for a work potluck and it was a huge success. Everyone raved about it. I even got asked for the recipe!
Jaden Austin
[email protected]I was a bit skeptical about the combination of ingredients, but I was pleasantly surprised. The flavors all came together beautifully. I especially loved the contrast between the sweet tomatoes and the salty olives.
Hasham Khan
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can use different ingredients based on what I have on hand. It's also a great way to use up leftover chicken or grilled vegetables.
Nirmal Shrestha
[email protected]My family and friends absolutely loved this California pasta salad. It was a huge hit at our last BBQ. I've already made it twice since then!
Jayden Wheatley
[email protected]This pasta salad is a delightful blend of flavors and textures. The combination of sweet sun-dried tomatoes, tangy artichoke hearts, and creamy avocado is simply divine. The addition of roasted pine nuts adds a nice crunchy touch. Overall, this is an