CALIFORNIA ORANGE CARROTS
I found it very difficult to get children (and even my "big kid") to eat carrots. By adding an orange and serving carrots crisp-tender, I have found that my family is very receptive to this vegetable dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook carrots in water with salt until crisp-tender; drain. Return to pan; add the remaining ingredients. Heat through.
Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 262mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
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Abubakar Siddiq
[email protected]These carrots were a bit bland. I think I would add some more spices next time.
Dominic Armbruster
[email protected]I've tried this recipe several times and it always turns out great. The carrots are always cooked perfectly and the glaze is delicious.
Okechukwu Richard
[email protected]These carrots were very easy to make and they turned out great. I will definitely be making them again.
M Shaban Bhatti
[email protected]I made these carrots for my kids and they loved them! They are a great way to get kids to eat their vegetables.
usedmobile 1000
[email protected]These carrots were a bit bland. I think I would add some more spices next time.
Kigongo Brian
[email protected]I've tried this recipe several times and it always turns out great. The carrots are always cooked perfectly and the glaze is delicious.
Mr Blonde
[email protected]These carrots were very easy to make and they turned out great. I will definitely be making them again.
noon
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved them.
Arturo Alvarez
[email protected]These carrots were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Burhan Masod
[email protected]I've made these carrots several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love the combination of sweet and tangy flavors.
RoMan C ThaPa
[email protected]These carrots were delicious! I made them for my family last night and they were a hit. The orange glaze was the perfect balance of sweet and tart, and the carrots were cooked to perfection. I will definitely be making these again.