CALIFORNIA LEMON POUND CAKE
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. -Richard Killeaney, Spring Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon zest and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the frosting ingredients; beat until smooth. Spread over top of cake.
Nutrition Facts : Calories 500 calories, Fat 23g fat (11g saturated fat), Cholesterol 107mg cholesterol, Sodium 333mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
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Patrick Mahomez
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Maryam Ilyas
[email protected]I've made this cake several times now, and it's always a favorite. It's moist, flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Mahamed Ahmed
[email protected]This cake was easy to make and turned out great! I used a loaf pan, and it came out perfectly. The glaze was a bit too runny for my taste, but overall I really enjoyed this cake.
KoKoKares DoulaServices
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best lemon pound cake he's ever had. Thanks for sharing this recipe!
Joylene Tiba
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Game Play
[email protected]I've made this cake several times now, and it's always a favorite. It's moist, flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Boniface Muasa
[email protected]This cake was easy to make and turned out great! I used a loaf pan, and it came out perfectly. The glaze was a bit too runny for my taste, but overall I really enjoyed this cake.
Shohag sathy
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best lemon pound cake he's ever had. Thanks for sharing this recipe!
Annet Nakonde
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Surya Raychhatri
[email protected]I've made this cake several times now, and it's always a favorite. It's moist, flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
MD: Akram Hussen
[email protected]This cake was easy to make and turned out perfectly. I used a bundt pan, and it came out looking beautiful. The glaze was a bit too sweet for my taste, but overall I really enjoyed this cake.
Erlin Avdi
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
MVP
[email protected]This cake was so moist and flavorful! I loved the lemon flavor, and the glaze was the perfect finishing touch. I will definitely be making this again.