CALIFORNIA ITALIAN WEDDING SOUP
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
Provided by DPATEL
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the meat, egg, bread crumbs, cheese, basil, parsley, and green onions; shape into 3/4 inch balls.
- Pour broth into a large saucepan over high heat. When boiling, drop in meatballs. Stir in escarole, lemon zest and orzo. Return to a boil; reduce heat to medium. Cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently. Serve sprinkled with cheese.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 15.4 g, Cholesterol 55.3 mg, Fat 5.6 g, Fiber 1.4 g, Protein 11.5 g, SaturatedFat 2.2 g, Sodium 98.6 mg, Sugar 1.1 g
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Irfan Ullah
u-i79@yahoo.comThis soup was a waste of ingredients.
Bailee Atkins
atkins@gmail.comI wouldn't recommend this soup to anyone.
Rk Humayun
r_h@hotmail.comThis soup was too time-consuming to make. I don't think it was worth the effort.
Somto Obi
o.somto@aol.comThe meatballs in this soup were a bit dry.
Md Anowar 4123
412335@hotmail.comI found this soup to be a bit bland. I think it could have used more seasoning.
Daniel Lo Ponte (dloponte)
daniel-l@hotmail.co.ukThis soup was a bit too salty for my taste, but I think I just added too much salt.
Jaylah Contreras
cjaylah@hotmail.comI'm always looking for new soup recipes, and this one didn't disappoint.
Sabrina Powell
p_s@yahoo.comThis soup is a great way to use up leftover vegetables.
Mukta Saha
m.saha@hotmail.comI love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Bilal slimani
s@gmail.comThis soup is the perfect comfort food. It's hearty and flavorful, and it always hits the spot on a cold day.
William Caldwell Caldwell
w.c@gmail.comI've made this soup several times and it's always a crowd-pleaser. The meatballs are especially good.
Nanah3wny Awny
awnynanah3wny@hotmail.comThis soup was easy to make and so flavorful. I used ground turkey instead of beef and it turned out great.
Koketso Peele
p.k@aol.comI'm not a huge fan of escarole, but this soup was delicious! The bitterness of the escarole was perfectly balanced by the sweetness of the carrots and the saltiness of the broth.
Joyce Wangui
j_wangui37@yahoo.comThis soup was a hit with my family! The broth was flavorful and the meatballs were tender and juicy. I will definitely be making this again.