CALIFORNIA ITALIAN WEDDING SOUP
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
Provided by DPATEL
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the meat, egg, bread crumbs, cheese, basil, parsley, and green onions; shape into 3/4 inch balls.
- Pour broth into a large saucepan over high heat. When boiling, drop in meatballs. Stir in escarole, lemon zest and orzo. Return to a boil; reduce heat to medium. Cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently. Serve sprinkled with cheese.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 15.4 g, Cholesterol 55.3 mg, Fat 5.6 g, Fiber 1.4 g, Protein 11.5 g, SaturatedFat 2.2 g, Sodium 98.6 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan Ullah
[email protected]This soup was a waste of ingredients.
Bailee Atkins
[email protected]I wouldn't recommend this soup to anyone.
Rk Humayun
[email protected]This soup was too time-consuming to make. I don't think it was worth the effort.
Somto Obi
[email protected]The meatballs in this soup were a bit dry.
Md Anowar 4123
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Daniel Lo Ponte (dloponte)
[email protected]This soup was a bit too salty for my taste, but I think I just added too much salt.
Jaylah Contreras
[email protected]I'm always looking for new soup recipes, and this one didn't disappoint.
Sabrina Powell
[email protected]This soup is a great way to use up leftover vegetables.
Mukta Saha
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Bilal slimani
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it always hits the spot on a cold day.
William Caldwell Caldwell
[email protected]I've made this soup several times and it's always a crowd-pleaser. The meatballs are especially good.
Nanah3wny Awny
[email protected]This soup was easy to make and so flavorful. I used ground turkey instead of beef and it turned out great.
Koketso Peele
[email protected]I'm not a huge fan of escarole, but this soup was delicious! The bitterness of the escarole was perfectly balanced by the sweetness of the carrots and the saltiness of the broth.
Joyce Wangui
[email protected]This soup was a hit with my family! The broth was flavorful and the meatballs were tender and juicy. I will definitely be making this again.