CALIFORNIA GRILLED VEGETABLE SANDWICH

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California Grilled Vegetable Sandwich image

This is a wonderful sandwich that is rich in flavor. The left over grilled veggies are good in some pasta drizzled with olive oil.

Provided by L. Duch

Categories     Lunch/Snacks

Time 36m

Yield 6 serving(s)

Number Of Ingredients 13

4 large carrots, cut thin length wise
2 medium yellow squash, cut lenth wise
2 medium zucchini, cut lenght wise
2 medium red bell peppers, cut into 1 inch wide strips
6 portabella mushrooms, cut into 1/2 inch slices
1 medium onion, cut into 1/2 inch slices
1/2 cup balsamic vinegar
1/2 cup olive oil
2 tablespoons dried rosemary leaves, crushed
2 cloves garlic, pressed
1 cup light mayonnaise
1 loaf French bread
12 slices provolone cheese

Steps:

  • Mix vinegar, oil and rosemary together and set aside.
  • Mix pressed garlic in with mayonnaise, set aside.
  • Cut bread in half cross wise then length wise, set aside.
  • On a preheated grill, place vegetables on grill and cook uncovered for 12-16 minuites or until tender, basting with vinegar mixture several times throughout cooking.
  • Set cooked veggies aside.
  • Take sliced bread and place cut side down on grill and toast.
  • Spread mayonnaise and garlic mixture on sliced bread.
  • Assemble sandwiches by layering first with cheese then layering with veggies on top.
  • Top it off with top side of bread.
  • NOTE: You can marinate the veggies in the vinegar for 15 minuites for even tastier veggies.
  • You can place some aluminum foil over the grill when grilling if you like, to keep veggies from falling through, but I don't ever have a problem with them falling through.

Nelofar Haidary
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This sandwich is so delicious! I can't believe how easy it was to make.


Peter Kumse
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I'm definitely going to be making this sandwich again.


Tom Quinn
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This sandwich is perfect for a quick and easy lunch or dinner.


ELLI davidson
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I love the flavors in this sandwich. The grilled vegetables are smoky and the pesto is creamy and nutty.


Otoniel VJ
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This sandwich is really easy to make and it's a great way to use up leftover grilled vegetables.


Solitei Sangale
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The grilled vegetables were a bit burnt, but the sandwich was still pretty good.


Terry Odhiambo
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This sandwich was a bit too dry for my taste. I think it would have been better with some kind of spread or sauce.


Julia Trotter
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I'm not a big fan of grilled vegetables, but I thought this sandwich was pretty good. The pesto really helped to bring the flavors together.


Tonz
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This is a great recipe for a healthy and delicious sandwich. The grilled vegetables are a great way to get your daily dose of vegetables.


Gulsher Detho
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I made this sandwich for lunch and it was delicious! The grilled vegetables were perfectly cooked and the pesto was very flavorful.


2k9 Bro
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This sandwich is easy to make and it's a great way to use up leftover grilled vegetables.


Shuvo Mia
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I love the combination of flavors in this sandwich. The grilled vegetables are smoky and savory, while the pesto is creamy and nutty. The bread is also perfectly toasted.


Shuman Saru
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This sandwich was a hit with my family! The grilled vegetables were flavorful and the pesto added a nice touch. I will definitely be making this again.


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