CALIFORNIA GARLIC BREAD WITH SUN-DRIED TOMATOES (BREAD MACHINE)
Make and share this California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 274.9, Fat 4.1, SaturatedFat 0.6, Sodium 575.1, Carbohydrate 52, Fiber 2.6, Sugar 5.7, Protein 7.1
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Question Jolly
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any Italian meal.
Rebee Rogers
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious!
Turyasingura Irene
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was too dense and it didn't have much flavor.
pankaj Nepal
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it's always a hit.
Johnny Mensah
[email protected]I think this recipe would be even better if it had some cheese on top. I'll try that next time.
Imaralu Queen Otibhor
[email protected]I'm definitely going to be making this recipe again. It's so good!
Mukarram Ali
[email protected]This recipe is a great way to use up leftover sun-dried tomatoes. It's also a delicious and easy side dish.
Dol Magar
[email protected]I would recommend this recipe to anyone who loves garlic bread. It's easy to make and it's always a crowd-pleaser.
mdasif adasif
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Roy Guerrero
[email protected]The bread turned out a bit dry. I think I should have added more butter to the dough.
Nicole Wakan
[email protected]I had some trouble getting the dough to rise in my bread machine. I ended up having to let it rise for an extra hour before baking it.
Richard S Barnes
[email protected]This recipe was a bit too garlicky for my taste, but my husband loved it. I'll probably use less garlic next time.
Sbusiso Mdluli
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed this recipe. The garlic butter was so flavorful that it made up for the tomatoes.
Tasin Ifteaquer Al Mumin Ratul
[email protected]This recipe is so versatile. I've used it to make garlic bread, pizza crust, and even cinnamon rolls.
Daniel Andrew
[email protected]I love the addition of sun-dried tomatoes to this recipe. They add a nice pop of flavor.
All in One TV
[email protected]This recipe is a keeper! The bread was light and fluffy, and the garlic butter was flavorful. I will definitely be making this again.
Junaid jutt Jutt
[email protected]I've made this garlic bread several times now and it's always a crowd-pleaser. It's the perfect appetizer or side dish.
Jam Muhammad Ali
[email protected]This recipe is so easy to follow. I was able to make it in my bread machine with no problems. The bread turned out perfect!
Preye Otiteh
[email protected]This garlic bread was a hit at my last party! It was the perfect side to my pasta dish. The sun-dried tomatoes added a delicious tangy flavor.