CALIFORNIA FRUITCAKE
Steps:
- Toss fruit and nuts in large bowl with lemon zest and Triple Sec. Sift baking powder,cinnamon and flour over fruit meixture. In separate bowl, beat eggs and butter, add sugars, milk and vanilla. Pour over fruit and toss together. Grease and flour two 8 cup loaf pans. Divide batter and bake at 300 degrees for approximately 80 minutes. Test with toothpick. Baste while still warm with 1/3 cup dark rum and 1/2 cup Triple Sec. Remove from pans and glaze.
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Reynard Allison
[email protected]This is the best fruitcake recipe I've ever tried. It's easy to make, and it always turns out delicious.
Lena
[email protected]I've been making this fruitcake for years, and it's always a hit. It's the perfect dessert for any occasion.
Md kajol Ahmed
[email protected]This fruitcake is a great gift. I always make a few extra loaves to give to my friends and family.
Nirmala Tiwari
[email protected]I love the way this fruitcake looks. It's so festive and colorful, and it makes a beautiful centerpiece for any holiday table.
Shan Jan
[email protected]This fruitcake is a great way to use up leftover fruits and nuts. I always have a few cans of fruit cocktail and a bag of mixed nuts in my pantry, so I can make this fruitcake anytime.
Hilenna Gibson
[email protected]I'm not a baker, but this fruitcake was surprisingly easy to make. I'm so glad I tried it, because it turned out delicious.
Kashif Zaka
[email protected]This fruitcake is the perfect Christmas dessert. It's festive and delicious, and it always gets rave reviews from my guests.
Kamran Mustafa
[email protected]I love the combination of fruits and nuts in this fruitcake. It's the perfect balance of sweet and savory.
Md Rassel Ahmed
[email protected]This fruitcake is a great make-ahead dessert. I made it a few days before my party, and it was even better the next day.
sujoy Biswas
[email protected]I followed the recipe exactly, and my fruitcake turned out perfectly. It was moist and flavorful, and everyone loved it.
Nazanin Jafari
[email protected]I'm not usually a fan of fruitcake, but this recipe changed my mind. It's so moist and flavorful, and the candied fruits and nuts add a nice touch.
Yojana Moncada
[email protected]This fruitcake is so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious dessert.
johnny Waddle
[email protected]I love the moist texture of this fruitcake. It's not too dry or crumbly, and it's perfect for slicing and serving.
Kazi Ruman
[email protected]This fruitcake is the best I've ever had! The candied fruits and nuts give it such a rich, flavorful taste.
Andile Mnisi
[email protected]I've made this fruitcake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Punkyfingers
[email protected]This fruitcake was a hit at our holiday party! Everyone loved the moist texture and the sweet, fruity flavor.