CALIFORNIA FRUITCAKE
Make and share this California Fruitcake recipe from Food.com.
Provided by Chabear01
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in large bowl.
- Add remaining ingredients over fruit and lift from bottom to stir.
- Bake in well greased angel food pan at 250 degrees for 1 1/4 hours or until well browned on top.
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[email protected]This is the perfect fruitcake recipe for beginners. It's easy to make and it always turns out delicious.
Manii Manoo
[email protected]I'm not a big fan of fruitcake, but this recipe is pretty good. It's not too sweet and the fruits are nice and chewy.
KIKOYO BEN
[email protected]This fruitcake is really good! I love the citrus glaze.
Ella Kennry
[email protected]This recipe is missing some important ingredients. I had to add some flour and baking powder to make it work.
Embakom Eyasu
[email protected]I found this fruitcake to be a bit dry. I think I'll try adding some extra moisture next time.
Halima Sadiq
[email protected]This fruitcake is a bit too sweet for my taste, but it's still a good recipe.
Nabifo Aisha
[email protected]I love how moist and flavorful this fruitcake is. It's the perfect balance of sweet and tart.
Nur alom Jisan
[email protected]This is the best fruitcake recipe I've ever tried. It's so easy to make and it always turns out perfect.
MD Gaffar Khan
[email protected]I made this fruitcake for my Christmas party and it was a huge success! Everyone loved it.
Muhine Samanoden mahandika
[email protected]This fruitcake is the perfect holiday treat! It's festive and delicious, and it's always a hit with my family and friends.
Md Ahsan Habib
[email protected]I've never been a fan of fruitcake, but this recipe has changed my mind! It's so moist and delicious, with just the right amount of sweetness.
Jersey Fletcher
[email protected]This fruitcake is so moist and flavorful! I love the combination of fruits and nuts, and the citrus glaze is the perfect finishing touch.