CALIFORNIA FRIED WALNUTS
We grow walnuts for a living, so they go into just about everything at our house. Walnut halves made this way are crunchy, sweet and salty.-Alcy Thorne, Los Molinois, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water to a boil. Add walnuts; boil for 1 minute. Drain; rinse under hot water. Meanwhile, in a large bowl, toss walnuts with sugar. , In an electric skillet, heat 1/2 in. of oil to 350°. Fry walnuts for 5 minutes or until dark brown, stirring often. Drain in a colander over paper towels. Sprinkle with salt. Store in an airtight container.
Nutrition Facts : Calories 188 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Nazir Yar
[email protected]I'm always looking for new and interesting snacks to try. These walnuts are definitely a new favorite. They're a great balance of sweet and salty, and they're really addictive.
Farhan Aqeel
[email protected]These walnuts are a great way to add some crunch and flavor to your favorite dishes. I love adding them to salads, yogurt parfaits, and oatmeal.
Dip Baruri
[email protected]I'm not sure what I did wrong, but my walnuts turned out burnt. I think I might have cooked them for too long.
Silas Gradl
[email protected]I've been looking for a good recipe for fried walnuts for a while now. This one is definitely a keeper. The walnuts are crispy and flavorful, and they're the perfect addition to salads, trail mixes, and desserts.
Brittany Bowen
[email protected]I'm allergic to walnuts, but I made these for my husband and he loved them. He said they're the best walnuts he's ever had.
Thomas Ogato
[email protected]These walnuts are so easy to make and they're a great way to use up leftover walnuts. I love adding them to salads and trail mixes.
Musa Mohammed
[email protected]I made these walnuts for a party and they were a huge hit. Everyone loved them. I'll definitely be making them again for my next party.
Kalyango Wahabadamz
[email protected]I followed the recipe exactly and the walnuts turned out perfectly. They're so crispy and flavorful. I highly recommend this recipe.
Amjad Khani
[email protected]These walnuts are a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Md ravvi
[email protected]I'm not a huge fan of walnuts, but I really enjoyed these. They're a great snack or addition to a salad.
Anil Bogati
[email protected]These walnuts are the perfect balance of sweet and salty. They're also really easy to make. I'll definitely be making them again.
ronnie guxie2
[email protected]I was a bit skeptical about these walnuts at first, but I'm so glad I tried them. They're so flavorful and addictive. I can't stop eating them!
thee ostoh kenya
[email protected]I've made these walnuts several times now and they're always a hit. They're the perfect snack or addition to a salad or trail mix.
Mohammad Jeal
[email protected]These walnuts are amazing! They're so easy to make and they taste delicious. I love the sweet and salty flavor.