CALIFORNIA FISH TACOS WW
From WW's Hit the Spot. The original recipe called for red snapper, but catfish works well, too. You can use any firm white fish, so mahi mahi, grouper, tilapia, haddock, or cod will also work to suit your personal preference. (Sole or flounder would be too thin.) 4 WW "thingies" on old plan, but add 2 "thingies" if add 1/4 avocado to each serving. Update 5/4/13: Made these for myself, and I was disappointed: the fish didn't stay hot after flaking, the cabbage-onion mixture overwhelmed the fish, and cold tacos are a waste of calorie expenditure. DH would have preferred lettuce to cabbage, although lettuce has no nutritional value.On the plus side, the lime juice kept the avocado from spoiling. For a better fish taco, try WiGal's WiGal's Recipe #480852 #480852.
Provided by KateL
Categories Lunch/Snacks
Time 20m
Yield 8 6-inch tortillas, 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray a 7x11-inch baking dish with nonstick spray.
- Stir together the lime juice, oil, chili powder, ground coriander, and salt in a cup. Place the fish in the prepared baking dish in one layer and brush with the lime juice mixture.
- Cover with plastic wrap and vent one corner. Microwave on HIGH until the fish is just opaque in the center, about 3 minutes. Break the fish into flakes.
- Stir together all the remaining ingredients except the tortillas in a medium bowl.
- Top each tortilla with about 2 tablespoons of the cabbage mixture, 2 tablespoons of the fish, and another 1 tablespoon of the cabbage mixture. Fold the tortillas in half.
- Serve a plate of dressed avocado wedges alongside. Halve, pit, and peel an avocado. Cut into wedges and arrange on a plate. Squeeze the juice from 1/2 lime over the avocado and sprinkle with salt and pepper.
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Ipiiya Melanie
[email protected]I'm not a big fan of fish, but I really enjoyed these tacos. The fish was cooked perfectly, and the flavors were well-balanced. I would definitely recommend these tacos to anyone.
Odame Samuel
[email protected]These fish tacos were a nice change of pace from my usual dinner routine. They were easy to make, and they were very tasty. I especially liked the cabbage slaw and the chipotle mayo.
Layne Smith
[email protected]I was really impressed with these fish tacos. They were so easy to make, and they were absolutely delicious. I loved the combination of flavors, and the fish was cooked perfectly. I'll definitely be making these again.
Lok Kumar
[email protected]These fish tacos were a big hit with my family. They were easy to make, and they were absolutely delicious. I loved the combination of flavors, and the fish was cooked perfectly. I'll definitely be making these again.
Waqar Bhai
[email protected]I've made these fish tacos several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the combination of flavors, and the fish is always cooked perfectly.
Devbrota biswas
[email protected]These fish tacos were delicious! The fish was cooked perfectly, and the combination of flavors was amazing. I will definitely be making these again.
BEENISH SARWAR
[email protected]I'm not a big fan of fish, but I really enjoyed these tacos. The fish was cooked perfectly, and the flavors were well-balanced. I would definitely recommend these tacos to anyone.
Dkayla Willis
[email protected]These fish tacos were a nice change of pace from my usual dinner routine. They were easy to make, and they were very tasty. I especially liked the cabbage slaw and the chipotle mayo.
Sahil Laxman
[email protected]I was really impressed with these fish tacos. They were so easy to make, and they were absolutely delicious. I loved the combination of flavors, and the fish was cooked perfectly. I'll definitely be making these again.
Uxair Abbasi
[email protected]These fish tacos are my new favorite recipe. They're so easy to make, and they're always delicious. I love the combination of flavors, and the fish is always cooked perfectly. I've made them for my friends and family, and they all love them too.
Norda Armstrong
[email protected]I've made these fish tacos several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the combination of flavors, and the fish is always cooked perfectly.
Lochie Miller
[email protected]These fish tacos were so easy to make, and they were absolutely delicious. I loved the combination of flavors, and the fish was cooked perfectly. I'll definitely be making these again.
Tahir Hassan
[email protected]I'm not usually a fan of fish tacos, but these were amazing. The cabbage slaw was a great addition, and the chipotle mayo added a nice kick. I'll definitely be making these again.
Dharus Bakari
[email protected]These fish tacos were a hit at my last party! The flavors were so fresh and delicious, and the fish was cooked to perfection. I'll definitely be making these again.