CALIFORNIA CRAB STACK ON JAPANESE PICKLED CUCUMBER-MACHE SALAD DRESSED WITH TARRAGON DIJON DRESSING
Provided by Food Network
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine the sourdough bread crumbs and Dungeness crab meat, set aside. Combine remaining ingredients, except olive oil, and mix thoroughly. Gently fold in the crab and bread crumb mixture. Shape into patties approximately 1/2-inch thick. Heat olive oil in a non-stick saute pan. Cook crab cakes over medium heat to a golden brown about 2 to 3 minutes. Set aside.
- Combine all ingredients except flower confetti and refrigerate.
- Whisk together all ingredients and refrigerate.
- Place 1/4 cup of the salad mixture in the center of each of 4 plates. Place a crab cake on top of each salad. Drizzle each plate with Tarragon Vinaigrette and sprinkle with a garnish of flower petal confetti.
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Antonio Velez
antoniovelez24@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
Gideon Fidelis
f-gideon@yahoo.comI'm really happy with how this dish turned out. It was easy to make and it was absolutely delicious.
Kiesha Queen
kiesha@gmail.comThis dish was a little bit too salty for my taste. I think I'll use less salt next time.
Tiana Lilley
lilley87@hotmail.co.ukI'm not a huge fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the flavors were amazing.
Numan2 Khalid2
khalid2-n@hotmail.comI love the way this dish combines different flavors and textures. It's a really unique and delicious experience.
Daegan Mcdonald
m@gmail.comThis is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Zakes Mqadi
m.zakes@gmail.comI'm not a fan of tarragon, so I used a different herb in the dressing. It turned out great!
Khan 133
k-133@hotmail.comI love how this dish looks. It's so colorful and inviting.
Ishal khan
i-k@hotmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
chiara Zechmair
czechmair@yahoo.comI didn't have all of the ingredients for this recipe, so I made some substitutions. It still turned out great!
musarat nadeem
musaratnadeem@hotmail.frThis recipe is a bit too complicated for me. I think I'll try something else.
Tharsan Manasa
tharsan@hotmail.comI'm not sure what went wrong, but my dish didn't turn out as good as I had hoped. The crab was overcooked and the dressing was too tart.
rickandmortyfan 649
649-rickandmortyfan26@yahoo.comI made this dish for my family and they loved it. Even my picky kids ate it all up.
Martha Poto
m-poto25@hotmail.co.ukThis is a great recipe for a light and refreshing summer meal.
api das
a@yahoo.comI love the combination of flavors in this dish. The salty crab, the tangy pickled cucumber, and the creamy mache salad all work together perfectly.
Kolawole Oluwaremilekun
k-o43@yahoo.comThe tarragon Dijon dressing is amazing! I could eat it on anything.
Gulfam Bhatti
gulfam@hotmail.frThis is a great recipe for a special occasion. It is a bit time-consuming to make, but it is worth it.
aaron best
a-best46@gmail.comI am not a huge fan of seafood, but this dish changed my mind. The crab was cooked perfectly and the pickled cucumber and mache salad were the perfect accompaniments.
Ahga Gaga
g.ahga@aol.comThis dish was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.