CALIFORNIA CRAB STACK ON JAPANESE PICKLED CUCUMBER-MACHE SALAD DRESSED WITH TARRAGON DIJON DRESSING
Provided by Food Network
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine the sourdough bread crumbs and Dungeness crab meat, set aside. Combine remaining ingredients, except olive oil, and mix thoroughly. Gently fold in the crab and bread crumb mixture. Shape into patties approximately 1/2-inch thick. Heat olive oil in a non-stick saute pan. Cook crab cakes over medium heat to a golden brown about 2 to 3 minutes. Set aside.
- Combine all ingredients except flower confetti and refrigerate.
- Whisk together all ingredients and refrigerate.
- Place 1/4 cup of the salad mixture in the center of each of 4 plates. Place a crab cake on top of each salad. Drizzle each plate with Tarragon Vinaigrette and sprinkle with a garnish of flower petal confetti.
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Antonio Velez
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Gideon Fidelis
[email protected]I'm really happy with how this dish turned out. It was easy to make and it was absolutely delicious.
Kiesha Queen
[email protected]This dish was a little bit too salty for my taste. I think I'll use less salt next time.
Tiana Lilley
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the flavors were amazing.
Numan2 Khalid2
[email protected]I love the way this dish combines different flavors and textures. It's a really unique and delicious experience.
Daegan Mcdonald
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Zakes Mqadi
[email protected]I'm not a fan of tarragon, so I used a different herb in the dressing. It turned out great!
Khan 133
[email protected]I love how this dish looks. It's so colorful and inviting.
Ishal khan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
chiara Zechmair
[email protected]I didn't have all of the ingredients for this recipe, so I made some substitutions. It still turned out great!
musarat nadeem
[email protected]This recipe is a bit too complicated for me. I think I'll try something else.
Tharsan Manasa
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I had hoped. The crab was overcooked and the dressing was too tart.
rickandmortyfan 649
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Martha Poto
[email protected]This is a great recipe for a light and refreshing summer meal.
api das
[email protected]I love the combination of flavors in this dish. The salty crab, the tangy pickled cucumber, and the creamy mache salad all work together perfectly.
Kolawole Oluwaremilekun
[email protected]The tarragon Dijon dressing is amazing! I could eat it on anything.
Gulfam Bhatti
[email protected]This is a great recipe for a special occasion. It is a bit time-consuming to make, but it is worth it.
aaron best
[email protected]I am not a huge fan of seafood, but this dish changed my mind. The crab was cooked perfectly and the pickled cucumber and mache salad were the perfect accompaniments.
Ahga Gaga
[email protected]This dish was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.