CALIFORNIA COLESLAW
Another recipe that was in my Sun-Maid Raisin booklet. The dressing has a wonderful blending of flavors for summer cookouts.
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the salad ingredients in a large bowl.
- Combine the dressing ingredients and blend well.
- Pour dressing over salad, add salt and pper to taste, toss and serve.
Nutrition Facts : Calories 84.8, Fat 1.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 67.5, Carbohydrate 17.2, Fiber 1.9, Sugar 13.2, Protein 2.2
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Bg Epps
[email protected]This coleslaw is a great make-ahead dish. I usually make it the day before I need it, so the flavors have time to meld.
Saleem shch
[email protected]I'm not a huge fan of coleslaw, but this California version is really good. It's not too heavy or mayonnaise-y.
Himel Hh
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Po rshi
[email protected]I made this coleslaw for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
PAGAL UMP
[email protected]This coleslaw is so refreshing and flavorful. I love the combination of sweet and tangy.
tellings about apps and likee video fun, s
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. It's the perfect side dish for summer barbecues.
Jacob Parrish
[email protected]This recipe was easy to follow and the coleslaw turned out great. I used a mix of red and green cabbage, and added some shredded carrots for extra color.
Mohammad Ramin Ayoubi
[email protected]I'm not usually a fan of coleslaw, but this California version was really good. The dressing was light and flavorful, and the vegetables were crisp.
big brain
[email protected]Delicious! I made this coleslaw for a potluck and it was gone in no time.
prakash tamang
[email protected]This California coleslaw was a hit at my last barbecue! The combination of sweet and tangy flavors was perfect, and the crunchy vegetables added a nice texture.