CALIFORNIA COBB SALAD
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the blue cheese dressing: Combine the sour cream, mayonnaise, lemon juice, Dijon, honey, Worcestershire, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup of the crumbled blue cheese in the bowl of a food processor. Process until smooth. Stir in the chives and the remaining 1/2 cup blue cheese. Adjust the seasoning to taste with salt and pepper. Hold in the refrigerator until ready to serve.
- For the salad: Toss the romaine and quinoa with 2 tablespoons of the dressing in a serving bowl. Arrange the bacon, eggs, tomatoes, avocados and radishes in even sections over the top of the lettuce. Drizzle with more dressing and serve immediately.
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Jennifer McCormick
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
cook
[email protected]This salad is really good, but it's not as good as the Cobb salad I had at my favorite restaurant.
nepal terai
[email protected]I found the hard-boiled eggs to be a bit bland. I would add some salt and pepper to them next time.
Noah John
[email protected]This salad is a bit heavy on the mayonnaise for my taste. I would use less next time.
Main Account
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Conrad
[email protected]This salad is a great way to use up leftover chicken and bacon.
Ali Askari
[email protected]I used a store-bought dressing for this salad and it turned out great. I'm sure it would be even better with homemade dressing, though.
Portia Lekgoathi
[email protected]I'm not a huge fan of avocados, but I loved them in this salad. They added a creamy richness that was perfect.
Rokai Belvont
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
LO GAMER ISLAM
[email protected]I've never been a fan of Cobb salad, but this recipe changed my mind. It's so delicious and well-balanced.
Ahmed 213
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a hit with my family.
Sheeraz malik
[email protected]I made this salad for a party and it was a huge success. Everyone raved about it.
Atif Kashif
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Rani Yaseen
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was delicious!
sk Rayhan Rayhan
[email protected]The dressing for this salad is to die for! It's so creamy and flavorful.
Florence Mathebula
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
M. Altayyar
[email protected]This salad is so refreshing and light, perfect for a summer lunch.
Emily Lanois
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Maher Eman
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.