CALIFORNIA CLUBS

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California Clubs image

When visiting our son in California, I sampled a delicious club sandwich. I came up with this recipe to capture the same flavor. One taste reminds me of that wonderful vacation. -Diane Cigel, Stevens Point, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup ranch salad dressing
1/4 cup Dijon mustard
8 slices sourdough bread, toasted
4 boneless skinless chicken breast halves, cooked and sliced
1 large tomato, sliced
1 medium ripe avocado, peeled and sliced
12 bacon strips, cooked and drained

Steps:

  • In a small bowl, combine salad dressing and mustard; spread on each slice of bread. On four slices of bread, layer the chicken, tomato, avocado and bacon. Top with remaining bread.

Nutrition Facts : Calories 837 calories, Fat 41g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 1765mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 7g fiber), Protein 42g protein.

Chuck Treezy
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This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing. I love that it's a one-pan meal, too.


Tee Gee
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I made this recipe for my family, and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Mdpolash Islamshimul
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This is my new favorite chicken recipe! The chicken is always cooked perfectly, and the sauce is amazing. I love that it's a one-pan meal, too.


Naomi jepson
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I've never had California Clubs before, but this recipe was a great introduction. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again!


Shami Khan
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This recipe was a disappointment. The chicken was dry and overcooked, and the sauce was bland. I won't be making this again.


v First Charger
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Yum!


Keith Steeno
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This dish was easy to make and turned out great! I used boneless, skinless chicken breasts, and they cooked in about 20 minutes. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was a delicious a


Meer Shahzain
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I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.


sanjida Ss
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This recipe was a bit bland for my taste. I added some extra spices to the chicken, and it was much better. I also served it with a side of roasted vegetables.


SH NOOB YT
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I followed the recipe exactly, and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and rich. I served it over rice, and it was a delicious and satisfying meal.


Orji Amaobi
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This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


AiamnA Aia
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I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I love that it's a one-pan meal, too.


Happy Sandile
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This recipe was a hit! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over rice, and it was a perfect comfort food meal.