CALIFORNIA CIOPPINO
Steps:
- Remove legs and claws from crab. Break body in half, reserving as much of the mustard-colored center as possible. Set crab pieces aside and force the crab butter through a sieve, set aside. Place clams in a pan, add one cup of wine, steam covered for 4-6 minutes or until clams open. Remove clams and discard ones that don't open. Strain stock and reserve. In heatproof 8 qt. pot, heat oil. Add onion, garlic and green pepper, saute until soft. Add tomatoes, paste and remaining 2 c. of wine, pepper, herbs and clam stock. Partially cover and simmer 20 minutes. Add fish, scallops, shrimp, crab and mustard. Simmer about 5 minutes or until all seafood is cooked. Add clams and simmer one minute. Serve immediately with parsley sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #shrimp #crab #fish #dietary #californian #mussels #saltwater-fish #halibut #shellfish #4-hours-or-less
You'll also love
Alfredo Dematos
[email protected]Overall, I thought this cioppino was pretty good. I would definitely make it again.
Christopher Sullivan
[email protected]This cioppino is a bit bland. I would add more spices next time.
papon mahmoud
[email protected]This cioppino is a great way to use up leftover seafood.
hammodeh ayman
[email protected]I would recommend this cioppino to anyone who loves seafood.
Rahman Jutt
[email protected]This cioppino is a bit pricey, but it's worth it for a special occasion.
Zamalek Alharb
[email protected]The sourdough bread bowls are a must-have with this cioppino.
black Tiger
[email protected]I love the combination of seafood and vegetables in this cioppino.
Haliegh Greenawalt
[email protected]This cioppino is the perfect comfort food for a cold night.
Tefuttor Thywill
[email protected]I would definitely make this cioppino again. It was easy to make and very delicious.
King Shamil
[email protected]The cioppino was good, but I've had better.
Raees usama
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Robert Pinnock
[email protected]This cioppino was a bit too spicy for my taste, but I still enjoyed it.
Olusoji Oyawoye
[email protected]The sourdough bread bowls were a great addition to this dish. They really soaked up the flavorful broth.
Wendy Mduzane
[email protected]I love how this recipe uses a variety of seafood. It makes for a really flavorful and satisfying dish.
M Faheem
[email protected]This was my first time making cioppino and it turned out great! The recipe was easy to follow and the end result was delicious.
Gaddafi Abubakar
[email protected]I've made this cioppino recipe several times and it's always a crowd-pleaser. The combination of seafood and vegetables is perfect, and the broth is so flavorful.
Hailey H
[email protected]This cioppino was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I especially loved the addition of the sourdough bread bowls.