CALIFORNIA CIOPPINO
I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it!
Provided by Randy Molitor
Categories Halibut
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Saute onion and garlic over moderate heat in olive oil until soft but not browned.
- Add parsley, tomatoes, tomato sauce, wine, water, vinegar and herbs.
- Bring to a boil.
- Reduce heat and simmer 40 minutes.
- (Basic sauce can be made ahead, cooled, covered and refrigerated. Heat sauce before adding to seafood.)
- While sauce is simmering, rinse all fish and seafood in cold water.
- Scrub clams thoroughly.
- Layer all seafood in large kettle, placing clams and mussels on top.
- Pour hot sauce over all.
- Cover tightly.
- Cook over low heat about 20 minutes, or until clams and mussels open and prawns turn pink.
- To serve, ladle hot sauce and some seafood into soup plates or large soup bowls.
- Lot of sour french bread.
- Enjoy.
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Khetha Maseko
[email protected]I'm not a big fan of seafood, but this cioppino was surprisingly good! The broth is so flavorful, and the seafood is cooked perfectly. I would definitely make this again.
Vince Combs
[email protected]This cioppino is a must-try! It's the perfect combination of seafood, vegetables, and a flavorful broth. I highly recommend it.
DK Walker
[email protected]I love this cioppino! It's so easy to make, and it always turns out delicious. I especially love the addition of the white wine and the fresh herbs.
Saood Arshad
[email protected]This cioppino is simply divine! The seafood is cooked perfectly, and the broth is incredibly flavorful. I will definitely be making this again and again.
CRAIG Maart
[email protected]I've tried many cioppino recipes, and this one is by far the best. It's so easy to make, and the results are always amazing. I highly recommend this recipe!
Juliane Kelly
[email protected]This cioppino is so flavorful and delicious! I love the combination of seafood and the rich tomato broth. It's the perfect comfort food for a cold night.
Yaseen Tech
[email protected]I made this cioppino for a party, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
Andrew Milks
[email protected]This was my first time making cioppino, and it turned out great! The recipe was easy to follow, and the results were delicious. I especially loved the garlicky tomato broth.
Salman Khas Khali
[email protected]I've made this cioppino several times now, and it's always a hit! It's the perfect dish for a special occasion or a casual weeknight meal. I love that it's so easy to customize with your favorite seafood.
Noortara Aamir
[email protected]This cioppino is incredible! The broth is so flavorful and rich, and the seafood is cooked perfectly. I used a variety of seafood, including shrimp, clams, mussels, and cod, and it all turned out amazing. I will definitely be making this again!