CALIFORNIA CHICKEN SPAGHETTI
Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner!
Provided by JAKESMOM31
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain.
- Heat olive oil in a large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes. Cook until tomatoes are semi soft, and chicken is cooked through. Toss with pasta, and serve with crumbled feta cheese on top.
Nutrition Facts : Calories 477.9 calories, Carbohydrate 49.4 g, Cholesterol 72.9 mg, Fat 17.6 g, Fiber 4.5 g, Protein 31.1 g, SaturatedFat 5.8 g, Sodium 987.9 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amelia booth
[email protected]Will surely try this recipe.
Goma Kc
[email protected]I added some chopped spinach and it was delicious! :)
Rachel Galloway
[email protected]I was not a fan of the artichoke hearts. The rest was pretty good!
Sheikh Muneeb
[email protected]This recipe was a hit with my family. The flavors of the chicken, spaghetti, and sauce blended perfectly. I will be making this again soon.
Oyewale Taiwo
[email protected]I thought the recipe was easy to follow. Overall, this is a great recipe. Thanks for sharing!
Muhammad Yeakub
[email protected]Wasn't a fan of the sauce.
khuram parvez
[email protected]The chicken was moist and flavorful, and the sauce was rich and creamy. The artichoke hearts and mushrooms added a nice touch of texture and flavor.
RIYAD RASEL
[email protected]Amazing! I added some extra garlic and it was perfect ;)
Anas Ahammed Robel
[email protected]I thought the sauce was a little bland.
Rakiba Akhi
[email protected]I am giving this recipe 5 stars because it was so good my family asked me to make it again the next day!
SURAYA RAHMAN JANNAT
[email protected]It was easy to make and tasted great. Will definitely make it again.
khankhan
[email protected]I wish it had more flavor.
Cindy Stoltz
[email protected]I would rate it 9.5/10!
Tiisetso Motloung
[email protected]Didn't have artichoke hearts or mushrooms so I left them out. Still, the dish turned out great!
Khan Yousafzai
[email protected]I wasn't sure about this recipe when I first saw it, but I'm glad I tried it. It was delicious! The kids loved it and I liked that it was a healthier version of spaghetti.
Suhaib Jutt
[email protected]Followed the recipe exactly and everything turned out great.
Shaniya Jimmerson
[email protected]This was a quick and easy recipe that I am sure I will use over and over. I really liked the addition of the artichoke hearts, which were unexpected but delicious. The chicken and spaghetti were cooked perfectly, and the sauce was creamy and flavorfu