CALIFORNIA CHICKEN SANDWICH
This comes from an issue of Cooking Light, vintage 1990's. Add 3 guests, a fruit salad, bottle of Chardonnay and setttle in for a long lunch.
Provided by Martini Guy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To prepare citrus mayonnaise, combine first 5 ingredients in a small bowl.
- To prepare the sandwiches, sprinkle chicken with salt and pepper.
- Heat a large non stick skillet over medium-high heat and add chicken. Coat skillet with cooking spray if desired.
- Cook chicken 5 minutes on each side.
- Reduce heat to low.
- Cover and cook 5 more minutes until done. No pink is showing.
- Remove chicken from skillet and cut diagonally across grain into thin slices.
- Spread 1 tablespoon of citrus mayonnaise on each of 4 bread slices.
- Top with 1 lettuce leaf, 1 chicken breast half (sliced), 2 tomato slices, 2 avocado wedges and remaining bread slices.
- Add additional citrus mayonnaise to top bread slice if desired.
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Mianasad Lupra
[email protected]I'm not a huge fan of chicken sandwiches, but this one was really good! The chicken was juicy and flavorful, and the avocado and bacon added a nice touch. I would definitely recommend this sandwich to anyone.
Bejedah Adridge
[email protected]This sandwich was delicious! I used a whole wheat bun and it was the perfect size for a filling lunch. The chicken was cooked perfectly and the avocado and bacon added a nice touch. I will definitely be making this again!
Enzo Lane
[email protected]I made this sandwich for dinner tonight and it was a hit! The chicken was so juicy and flavorful, and the avocado and bacon added the perfect amount of creaminess and crunch. I will definitely be making this again!
Conor Conlon
[email protected]This sandwich was so good! I used a sourdough bun and it was the perfect combination of flavors. The chicken was cooked perfectly and the avocado and bacon added the perfect amount of creaminess and crunch. I will definitely be making this again!
Samson Wachira
[email protected]I'm not a huge fan of chicken sandwiches, but this one was really good! The chicken was juicy and flavorful, and the avocado and bacon added a nice touch. I would definitely recommend this sandwich to anyone.
Alena Swenor
[email protected]This sandwich was delicious! I used a whole wheat bun and it was the perfect size for a filling lunch. The chicken was cooked perfectly and the avocado and bacon added a nice touch. I will definitely be making this again!
Kamece Bailey
[email protected]I made this sandwich for dinner tonight and it was a hit! The chicken was so juicy and flavorful, and the avocado and bacon added the perfect amount of creaminess and crunch. I will definitely be making this again!
Shahin Skhan
[email protected]This sandwich was so good! I used a sourdough bun and it was the perfect combination of flavors. The chicken was cooked perfectly and the avocado and bacon added the perfect amount of creaminess and crunch. I will definitely be making this again!
Jimena Mejia
[email protected]I'm not a huge fan of chicken sandwiches, but this one was really good! The chicken was juicy and flavorful, and the avocado and bacon added a nice touch. I would definitely recommend this sandwich to anyone.
Cosmas Nnabuike
[email protected]This sandwich was delicious! I used a whole wheat bun and it was the perfect size for a filling lunch. The chicken was cooked perfectly and the avocado and bacon added a nice touch. I will definitely be making this again!
Azeem Aslam
[email protected]I made this sandwich for lunch today and it was amazing! The chicken was so juicy and flavorful, and the avocado and bacon added the perfect amount of creaminess and crunch. I will definitely be making this again!
Santo Geaming
[email protected]This sandwich was so easy to make and it was delicious! I used sourdough bread and it was the perfect combination of flavors. I will definitely be making this again.