CALIFORNIA CHICKEN SALAD
Steps:
- For dressing Combine all dressing ingredients in a blender. For salad Sprinkle chicken with garlic and chili powders, salt and pepper. Coat a large skillet with cooking spray. Heat skillet over high heat and add oil. When oil is hot, add chicken. Reduce heat to medium-high and cook for 6 minutes per side, turning halfway through. Reduce heat to low and cover. Cook until chicken is no longer pink inside, 2 to 3 minutes. Cool chicken and slice thinly. Boil corn in a medium saucepan 5 minutes; cool, then cut kernels off cob; place in a bowl. Steam asparagus in 1 inch boiling water 3 minutes; drain and cool 1 minute. Add to bowl along with remaining vegetables. Heat a dry pan over medium heat. Add pine nuts. Cook, stirring often, until toasted, about 6 minutes. Place salad on a platter; top with chicken, bacon, pine nuts and dressing.
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Saput Ghalan
[email protected]This is the best chicken salad I've ever had.
Janzeb baloch
[email protected]This salad is so flavorful and refreshing. I highly recommend it.
Elsa Elsa patel
[email protected]I've made this salad several times, and it's always a hit.
Mary Chipako
[email protected]This is my new favorite chicken salad recipe!
LH Thariya
[email protected]I made this salad for a picnic, and it was perfect! It held up well in the heat.
Amaya Mickes
[email protected]This salad is a great way to get your kids to eat their veggies.
Forsah Pride
[email protected]I'm not a huge fan of celery, so I left it out of this salad. It was still really good.
surat kc
[email protected]I added some chopped bacon to this salad, and it was delicious!
Donovan Duhaney
[email protected]This salad is the perfect way to use up leftover chicken.
ZOUHIR GZH
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so light and refreshing.
Sagir Rain
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it.
Md Masud Rana Masud
[email protected]The dressing for this salad is amazing! I could drink it straight from the jar.
Charity Ngona
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner. I love that it's packed with fresh veggies and fruit.
Frank Graves
[email protected]I used a rotisserie chicken for this recipe, and it turned out great! The chicken was tender and juicy, and the salad was so flavorful.
Jelly boi123
[email protected]This California chicken salad is a hit! The flavors are so fresh and summery, and the dressing is the perfect balance of tangy and creamy. I will definitely be making this again.