CALIFORNIA CHICKEN CLUB PIZZA
Inspired by the California Club pizza from California Pizza Kitchen, I decided to whip up my own version. It's loaded with tons of fresh veggies, so that means it has to be good for you, right? -Robert Pickart, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes., Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayonnaise, lemon juice, lemon zest and pepper. Pour over lettuces; toss to coat. Arrange over warm pizza. Top with tomato, avocado and basil. Serve immediately.
Nutrition Facts : Calories 612 calories, Fat 30g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.
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Mohammad Raza Dada Mia
[email protected]This is my new favorite pizza recipe! It's so easy to make and it's always delicious.
The Coolest African
[email protected]This pizza is perfect for game day! It's easy to make ahead of time and it's always a crowd-pleaser.
George Dominguez
[email protected]This pizza is packed with flavor! The chicken is juicy and flavorful, the bacon is crispy, and the avocado adds a creamy richness. Yum!
Josta Dladla
[email protected]I love cheese, so I added extra cheese to my pizza. It was cheesy heaven!
hamoo moslh
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver! It's quick and easy to make, and my kids love it.
Arshi Khan
[email protected]This pizza has become a family favorite. We make it at least once a month. It's a great way to get my kids to eat their vegetables.
Ronald Rodriguez
[email protected]I made this pizza for a pizza party and it was a huge success! Everyone loved it, and I even had people asking for the recipe.
Faida Josiane
[email protected]I used a gluten-free pizza crust and it turned out great! This recipe is a lifesaver for people with celiac disease or gluten sensitivity.
Discord Discord
[email protected]I made a vegetarian version of this pizza by omitting the chicken and bacon. It was still delicious! I added extra vegetables, like mushrooms and bell peppers.
Clement Poloma
[email protected]I added a bit of red pepper flakes to the ranch dressing to give it a little kick. It was the perfect amount of spice and really took the pizza to the next level.
Chidi Winner
[email protected]I was short on time, so I used pre-made pizza dough. The pizza still turned out great! It was a quick and easy meal that my whole family enjoyed.
hassam khan
[email protected]This pizza is a work of art! The flavors and textures all come together perfectly. I especially love the crispy crust and the creamy ranch dressing.
HBB Samianboy
[email protected]I made a few small changes to make this recipe a bit healthier. I used whole wheat crust and reduced-fat cheese. It was still delicious, and I felt good about eating it.
Hojat Azatzadeh
[email protected]I'm not the most experienced cook, but this recipe was easy to follow and the results were amazing. My family loved the pizza, and I'm sure I'll be making it again soon.
mdsaymonaseki
[email protected]I've tried a lot of pizza recipes, but this one is by far my favorite. The crust is perfectly crispy, and the toppings are so flavorful. I highly recommend this recipe!
ghafoor baloch
[email protected]This California chicken club pizza was a huge hit at my last party! The combination of chicken, bacon, avocado, and ranch dressing was absolutely delicious. I'll definitely be making this again.