This was a popular potluck dish making the rounds in the late 70's/early 80's. My preteen daughters (now in their 40s) used to beg for this. If you are looking for a low fat recipe, this one is not it, but it is low in carbs. I'm calling this "California" chicken casserole because the frozen vegetable blend was called "California Blend". I searched about 40 screens of "chicken Casserole" and did not find this one so here we go...
Provided by GrammaMikki
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350'F.
- In greased 9"x13" glass dish, mix together the soup, mayonnaise, spices, onion and lemon juice.Spread evenly in bottom of pan.
- Spread chicken over the soup mixture. Do not stir. Sprinkle the vegetables over top of the chicken. Again, do not stir.
- Lay cheese slices over top of the vegetables breaking several slices in half to cover entire surface.
- Stir together the corn flake crumbs and butter until well blended. Spread the crumb mixture over the cheese, leveling to make an even top.
- Bake uncovered for 30 minutes until heated through and the soup mixture has formed a custard with the chicken and vegetables.
Nutrition Facts : Calories 404.1, Fat 27.3, SaturatedFat 9.8, Cholesterol 78.4, Sodium 1026.9, Carbohydrate 21.1, Fiber 0.5, Sugar 3.5, Protein 19
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Leeroy Kowalski
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a weeknight meal or a special occasion.
Ahmed Jafaar
[email protected]This is my new go-to chicken casserole recipe. It's so easy to make and always turns out perfect.
Kimberly McNair
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
ekanem effiong
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to prepare ahead of time.
Jonathan Popejoy
[email protected]I'm not a big fan of chicken casserole, but this one was actually really good. The sauce was flavorful and the chicken was tender.
Lillian Smith
[email protected]This casserole is so delicious and creamy. I love the combination of chicken and vegetables.
md asadullah
[email protected]I've been making this casserole for years and it's always a hit. It's a classic comfort food that the whole family will love.
Ahmed Shaikh
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Maria Lesmana
[email protected]I made this casserole for my family and they loved it! They said it was the best chicken casserole they've ever had.
Sophia Boulan
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Paulette Jefferson
[email protected]This casserole was really easy to make, but it didn't have a lot of flavor. I think I'll try a different recipe next time.
OMG Bilal
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what I did wrong.
Kitenda Taibu
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Sullay Jalloh
[email protected]I'm not a big fan of chicken casserole, but this one was actually really good. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Subodha Chaudhary
[email protected]This casserole is delicious and easy to make. I love that I can use ingredients that I already have on hand.
mdsojib khan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Qasier Qasierking
[email protected]This is my new favorite chicken casserole recipe. It's so easy to make and always turns out perfect.
Zeeshanzahoor Zeeshanzahoor
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Hassana Mohammed
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.