CALIFORNIA CHICKEN CASSEROLE
A great, quick recipe to use up leftover chicken ... and get the kids to eat their veggies~!
Provided by Penny B
Categories Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a greased 9 inch square baking dish. Mix well. Bake, covered, at 350 for 40 minutes. Uncover and bake an additional 10 minutes until brown and bubbly. Enjoy :) This recipe can be easily doubled for a crowd, just be sure to allow for additional cooking time.
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Msajid Kharal
[email protected]This was a great recipe! I made a few changes, though. I used boneless, skinless chicken breasts, and I added some chopped celery and carrots to the sauce. It turned out great!
Easy Sounds
[email protected]I thought this recipe was just okay. The chicken was a little dry, and the sauce was a bit too thick.
Qazi Saeedullah
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and onion, and that helped a lot.
Sajol Sukla
[email protected]I'm not a huge fan of casseroles, but this one was really good! The chicken was moist and tender, and the sauce was creamy and flavorful. I especially liked the addition of the avocado and bacon.
Sasharacer
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and cheesy. The whole family loved it!
Martha Gabrielle
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and cheesy. The whole family loved it!
Tehreem Noor
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again!
Sara Gonzalez
[email protected]This was a good recipe, but I made a few changes. I used boneless, skinless chicken breasts, and I added some chopped celery and carrots to the sauce. It turned out great!
Bd biplob Biplob
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the avocado and bacon, which gave the dish a nice crunch and a smoky flavor.
Lydia Tanya
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved it. The chicken was cooked perfectly, and the sauce was so creamy and flavorful. I will definitely be making this again!
Julisa Watkins
[email protected]This is one of my favorite recipes! I've made it several times, and it always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Tamecka Lopez
[email protected]This was a great recipe! I made a few changes, though. I used boneless, skinless chicken breasts, and I added some chopped celery and carrots to the sauce. It turned out great!
Robian Hossain
[email protected]I thought this recipe was just okay. The chicken was a little dry, and the sauce was a bit too thick.
Ibtisam Ahmad
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and onion, and that helped a lot.
nupur halder
[email protected]This was an easy and delicious recipe. I made it for a potluck and it was a big hit. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
uzoewin mg12
[email protected]I'm not a huge fan of casseroles, but this one was really good! The chicken was moist and tender, and the sauce was creamy and flavorful. I especially liked the addition of the avocado and bacon.
Renita Young
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and cheesy. The whole family loved it!
Sumant Shah
[email protected]This California chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the avocado and bacon, which gave the dish a nice crunch and a smoky flavor.