CALIFORNIA CHICKEN CASSEROLE
"I love to try new recipes, and this chicken and vegetable combo passed my family's taste test," reports Debbie Kokes of Tabor, South Dakota. "If there are leftovers, I package them for my husband to reheat in the microwave."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup and milk. Stir in the vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. , Cover and bake at 350° for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve with rice.
Nutrition Facts : Calories 362 calories, Fat 19g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 737mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 31g protein.
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jellyfish princess
[email protected]I love the creamy sauce in this casserole.
David Mwangi
[email protected]This casserole is a great way to use up leftovers.
Inara Hernandez
[email protected]This casserole is a lifesaver on busy weeknights.
Sasandi Amarathung
[email protected]I'm so glad I found this recipe!
John Grace
[email protected]This casserole is a keeper!
ahtisham yousaf
[email protected]I can't wait to make this casserole again!
Suzane Njuguna
[email protected]This casserole is a 5-star recipe!
Bilal Mahesar
[email protected]I would definitely recommend this casserole to others.
koros amos
[email protected]This casserole is a great value for the price.
Arfat Bashir
[email protected]I love that this casserole is made with healthy ingredients.
Ezre Amon
[email protected]This casserole is a great way to get your kids to eat vegetables.
Enebeli God bless
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make.
Esther Abolarinwa
[email protected]I've made this casserole with different types of chicken and it's always delicious.
Family 4Tube
[email protected]This casserole is a great way to use up leftover vegetables.
Twanna Thomas
[email protected]I love the creamy sauce in this casserole. It's so flavorful.
PETER KORO
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Riyaj Ali
[email protected]I've made this casserole several times and it's always a favorite. It's a great comfort food.
Senehas Agalawttha
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Nathan Tornado
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
MD Reyathol
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the creamy sauce.