CALIFORNIA CHICKEN
Since my mother went to college in California, she introduced the family to artichokes and we all became fans. My baby sister developed this recipe so we could enjoy artichokes out of season. This recipe pairs well with Gallo® Family Vineyards Barrellli Creek Cabernet Sauvignon.-Taste of Home Cooking School
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine 1 tablespoon flour, salt, paprika and pepper; sprinkle over chicken. In a large skillet, heat 4 tablespoons butter over medium heat; brown chicken on all sides. Remove chicken to a large baking dish., Melt remaining butter in the same skillet; saute mushrooms until tender. Sprinkle remaining flour over mushrooms; cook and stir until blended. Gradually stir in broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened., Arrange artichoke hearts over chicken and top with mushroom sauce. Cover and bake at 375° for 40 minutes or until chicken is tender and juices run clear.
Nutrition Facts :
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mrs. Tisha
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Umar Khetran
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The sauce is amazing.
NAIM plays yt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy.
Ivonne Rivera
[email protected]I love that this recipe is so versatile. I can use different types of vegetables and spices to create different flavor profiles.
Bayoumi Abdulazim
[email protected]I've made this recipe several times and it never disappoints. It's a great weeknight meal.
Hakim Jan
[email protected]This is my go-to recipe for California chicken. It's always a crowd-pleaser.
Shane Dobiech
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Takara Kim
[email protected]This recipe was a lot of work, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing.
Mandisa Sikhosana
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I think I might have overcooked it.
Touhid Ctg
[email protected]This recipe was way too complicated. I ended up giving up and ordering pizza.
Alisi Pakileata
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Imran Jamal
[email protected]Not bad, but not great either.
HUR Abbas
[email protected]Meh.
Emantariq Tariq
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was incredible. I'll definitely be making this again soon.
Tusts Rahman
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've made it for my family and friends many times and they always love it.
Khan afridi
[email protected]This was my first time making California chicken and it turned out great! I followed the recipe exactly and it was easy to follow.
Hlekulanieleck sono
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was amazing.
Zander Reese
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.