CALIFORNIA CHEESE SOUP

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California Cheese Soup image

This quick and easy recipe will become a favorite in your home.-Darla Dockter, Fargo, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 9

1 quart water
2 chicken bouillon cubes
1 cup diced celery
1/2 cup diced onion
2-1/2 cups diced peeled potatoes
1 cup diced carrots
1 package (16 ounces) frozen California-blend vegetables
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 pound process cheese (Velveeta), cubed

Steps:

  • Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted.

Nutrition Facts :

alisha hamer
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This soup is so easy to make and it tastes like it's from a restaurant. I will definitely be making this again.


Soran Omar
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I've been making this soup for years and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.


Diamond official
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This is my go-to recipe for cheese soup. It's always a hit with my family and friends.


O Neal
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This soup is so versatile. I've added different vegetables, meats, and cheeses to it and it's always delicious.


Amy Lewinton
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I love the way this soup freezes. I always make a double batch and then freeze half of it for later.


John Cavanagh
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This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.


Ali Bolton
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I'm not a huge fan of cheese soup, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables add a nice touch.


Daniel Tsehlani
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This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


Sky Boy
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I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Abigail Hancock
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This was a great recipe! The soup was creamy and cheesy, and the vegetables were cooked perfectly. I will definitely be making this again.


Danjuma Sohdor
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This soup is so comforting and perfect for a cold day. I especially love the combination of cheese and vegetables.


Scott Kingsworth
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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


toluwanimi ajayi
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My family loved this soup! It was creamy, cheesy, and flavorful. I added some chopped cooked chicken to make it a complete meal.