CALIFORNIA CASSEROLE
This is a creamy, cheesy, rice and veggie casserole! Its a quick and easy dish! I'm posting it, showing the changes I made. This could be made with any combination of your favorite veggies and cheese. My family loved it! This is a recipe from a cook known as Nativeprincess. The photo is my own.
Provided by Lillian Russo
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium saucepan over high heat, bring veg broth to a boil. Add rice, reduce heat to low, cook covered until liquid is absorbed, about 20 - 40 minutes. Set aside.
- 3. In a medium bowl combine, sour cream, chilies, onions, oregano, salt, pepper, parsley and chives, if using them.
- 4. In a greased 2 qt. casserole, add half of the follwing ingredients in layers: rice, sour cream mixture, zucchini, tomatoes and cheese. Repeat, ending with cheese.
- 5. Bake, uncovered, until bubbly, about 45 minutes. Let stand 15 minutes to firm up, before serving.
- 6. Serve warm.
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MD Sunita
[email protected]I love this casserole! It's so versatile and I can make it to suit my own taste.
Amanda Temple
[email protected]This casserole is a keeper! It's easy to make, delicious, and a crowd-pleaser.
Nada Ali
[email protected]This is the best casserole I've ever had. I will definitely be making it again and again.
kim sarh
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
YouTube Reactor
[email protected]I love that this casserole is made with whole wheat pasta. It makes it a healthier option without sacrificing any of the flavor.
Khing Mike
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Jaiden NO
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Mr Manthoo
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Alex Kako
[email protected]I love this casserole! It's so versatile and I can make it to suit my own taste.
Shumaila Tabasum
[email protected]This casserole is a keeper! It's easy to make, delicious, and a crowd-pleaser.
JOYCE HLORLEWU
[email protected]This is the best casserole I've ever had. I will definitely be making it again and again.
Alicia daivd
[email protected]I made this casserole for a weeknight dinner and it was a lifesaver. It was so easy to make and it was a hit with my kids.
Tessi Siders
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Ayam Aziz
[email protected]This casserole is a great way to use up leftover vegetables. I always add whatever I have on hand and it always turns out great.
Earl Benson
[email protected]I love that this casserole is made with whole wheat pasta. It makes it a healthier option without sacrificing any of the flavor.
Khan Hammaf
[email protected]This casserole is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Mpho Thekiso
[email protected]I've made this casserole several times and it always turns out great. I love that it's so versatile and I can add or remove ingredients to suit my taste.
zEyOn baba osam video's
[email protected]This is my go-to casserole recipe. It's always a crowd-pleaser and it's so easy to make.
Malik Adnan Awan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jeremy Jeremy
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.