CALIFORNIA CASSEROLE
Number Of Ingredients 23
Steps:
- FOR CASSEROLEIn small bowl or plastic bag, combine 1/3 cup flour and paprika shake well. Add veal coat well with flour mixture. In large skillet, heat 1/4 cup oil over medium-high heat. Add veal cook until browned. Add 1/2 teaspoon salt, pepper and 1 cup water. Bring to a boil. Reduce heat simmer uncovered 30 minutes or until veal is tender. Transfer veal mixture to ungreased 13 x 9-inch (3-quart) baking dish or 3-quart casserole.In same skillet, combine 1 can cream of chicken soup and 1 1/2 cups water bring to a boil, stirring constantly. Pour over veal mixture in baking dish. Add onions mix well. FOR DUMPLINGSHeat oven to 425°F. In large bowl, combine 2 cups flour, baking powder, poppy seed, minced onion, celery seed, poultry seasoning and 1/4 teaspoon salt mix well. Add 1/4 cup oil and enough milk so that, when stirred, dry ingredients are just moistened.In small bowl, combine margarine and bread crumbs. Drop rounded tablespoons of dough into crumb mixture roll to coat well. Arrange dumplings over warm veal mixture. Bake at 425° F. for 20 to 25 minutes or until dumplings are deep golden brown.FOR SAUCEMeanwhile, in medium saucepan, combine all sauce ingredients. Bring just to a boil. Reduce heat simmer 2 to 3 minutes or until thoroughly heated, stirring frequently. Serve sauce with casserole and dumplings.Nutrition Per Serving: Calories 510 Protein 20g Carbohydrate 42g Fat 29g Sodium 1050mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Zahid Ahmad
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Asim Phull
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's easy to make and very tasty.
Nomi Malik
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Imranali110 Imranali 110
[email protected]I followed the recipe exactly and it turned out great. I would recommend this recipe to anyone.
Itxasif Malik
[email protected]This casserole was amazing! I will definitely be making it again.
shamsudeen abdulrazak
[email protected]This casserole was a bit too bland for my taste. I would add some more spices next time.
Md shumon Islam
[email protected]I love this casserole! It's so creamy and cheesy.
ab sami
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and very tasty.
Julie Thomas
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Md niloy Ahmed
[email protected]I was disappointed with this casserole. It was bland and lacked flavor.
Lungisani Hadebe
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
malik azmatali
[email protected]I've made this casserole several times and it's always delicious. It's a great way to use up leftover chicken or turkey.
Rajesh Sada
[email protected]This is my go-to casserole recipe. It's always a crowd-pleaser.
Aman Sheikh SheikhRiaz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Devon Gilbert
[email protected]This casserole was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy meal.
Trish B
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more cheese.
DJR7 GAMING
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.