CALIFORNIA CASSEROLE
Rice casserole with chiles, cheese and sour cream. Very adaptable to ad-ins. Great for a make ahead dish or a potluck. YUM!
Provided by Catherine Werle
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 1 1/2 quart casserole dish.
- Bring chicken stock to a boil in a saucepan over medium heat. Add rice, reduce heat to low, and cook until the liquid is absorbed, about 20 minutes. In a medium bowl, mix together the sour cream, green chilies, green onion, salt and pepper. Set aside.
- Spread half of the rice into the bottom of the prepared pan. Spread with half of the sour cream mixture, and then half of the cheese. Repeat layers ending with cheese on top.
- Bake uncovered for 45 to 50 minutes in the preheated oven, or until the cheese is melted and bubbly. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 25.3 g, Cholesterol 101 mg, Fat 39.3 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 24.5 g, Sodium 1307.3 mg, Sugar 2.1 g
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Sudip Pariyar
[email protected]I'm going to make this casserole for my next dinner party.
Ibrahim Emmanuel
[email protected]This casserole looks delicious!
deezHUXYGaminGYT
[email protected]I can't wait to try this casserole!
marwan amr
[email protected]This casserole is definitely a keeper!
Raymond Chavez (Dog4life44)
[email protected]I'll be making this casserole again and again!
srinu goud
[email protected]Yum!
Emmanuel Macha
[email protected]This casserole was a breeze to make and it tasted even better the next day.
Abenezer Esayas
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
Rana Asim
[email protected]I love this casserole! It's so comforting and delicious. I always make it when I'm feeling under the weather.
Tare Abu
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly.
Torik King
[email protected]I'm not a huge fan of casseroles, but this one was really good! The chicken was tender and juicy, and the sauce was flavorful without being too heavy.
Esther Kingsley
[email protected]I made this casserole for a potluck and it was a total success! Everyone loved it and asked for the recipe.
Aspire Online Classes
[email protected]This casserole was a huge hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.