CALIFORNIA CASSEROLE
Steps:
- Brown the ground beef adding the onion, garlic and green pepper (optional) towards end of browning Add remaining ingredients except for the noodles. Simmer for 5 minutes stirring occasionally. Combine with noodles and sprinkle with reserved cheese. Decorate with olives if desired. Bake at 350 degrees for 25 minutes. I think the recipe can be made all on top of the range if desired by simmering the sauce longer before adding to the noodles. Some of the cheese called for could decorate the top of the casserole by arranging small slices.
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Arikewuyo Taiwi
[email protected]This casserole is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Saidwali Orakzai
[email protected]I've been making this casserole for years and it's always a favorite. It's perfect for a potluck or a weeknight meal.
Salman Taseer
[email protected]This is one of my favorite casserole recipes. It's so easy to make and it's always a hit with my family and friends.
Lamo Heewa
[email protected]I'm not a big fan of casseroles, but this one is really good. The flavors are amazing.
Zethembiso Octavia Khumalo
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
uttam paudel
[email protected]I've made this casserole several times and it's always a success. It's a great recipe to have on hand.
Hadden Shifflett
[email protected]This casserole is always a hit at potlucks. Everyone loves it!
Lisa Madrigal
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Witold Pomorski
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Attaullah Kharal
[email protected]This casserole is so versatile. You can really use any type of meat or vegetables that you like.
Mamata Kushwaha
[email protected]I made this casserole with a few substitutions and it turned out great. I used ground turkey instead of chicken and I added some diced carrots and celery.
Melissa Phillips
[email protected]The vegetables in this casserole were cooked to perfection. They were still slightly crunchy, but not too raw.
SavannahD Vang
[email protected]The chicken in this casserole was cooked perfectly. It was so tender and juicy.
Daniel Castrejon
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Rehman Mughal
[email protected]This recipe is a keeper. It's simple to make and the results are delicious.
Anime Ghoul
[email protected]This is my go-to casserole recipe when I need to feed a crowd. It's always a hit!
Christophe Kalil
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Neil Drew
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly.
Bruce Washington
[email protected]This casserole was a hit with my family! The flavors of the chicken, vegetables, and sauce were perfectly balanced. I will definitely be making this again.