CALIFORNIA CARNE ASADA SOFT TACOS
Steps:
- In a large ziploc bag combine the meat, orange juice, lime juice, minced garlic, 1/2 cup cilantro, paprika, worchester, salt, pepper, sugar, cumin and tabasco and let marinate in the fridgerator at least 24 hours. When ready to grill, heat up the grill to medium heat and remove meat from the marinade and discard bag with marinade. Place meat on the grill, and grill the meat for approximately 20 minutes, about 5 minutes on each side until medium well. Check to make sure that meat does not burn, as there is sugar and fruit juice in the recipe. When finished, take meat off the grill and chop into 2 inch chuncks or 1 inch strips. Serve with the tortillas (which can be warmed on the grilled), and use the sour cream, guacamole, tomato, cilatro, and red onion to garnish the tacos.
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Mpho Madigwa
[email protected]This recipe is a big fat fail. The tacos were a complete disaster. Don't waste your time or money on this one.
Tsedenya Sertsu
[email protected]Avoid this recipe at all costs! The tacos were inedible. The carne asada was tough and chewy, and the tortillas were stale.
Mazed Miazi
[email protected]I would not recommend this recipe to anyone. The tacos were a complete waste of time and money.
Sanju Serma
[email protected]These tacos were a big miss. The carne asada was dry and overcooked, and the tortillas were tough and chewy.
Olyad Kedir
[email protected]I'm a huge fan of carne asada tacos, but this recipe was a major disappointment. The carne asada was tough and chewy, and the flavors were all wrong.
mepommier
[email protected]I'm not sure what went wrong, but these tacos were a complete disaster. The carne asada was burnt and the tortillas were soggy.
richard drwal
[email protected]These tacos were a waste of time and money. The carne asada was dry and flavorless, and the tortillas were stale.
Anna Sibanda
[email protected]I would not recommend this recipe. The tacos were bland and the carne asada was tough.
mohammed ayaiz
[email protected]These tacos were okay, but I've had better. The carne asada was a bit tough and the flavors were just okay.
Thomas Hedrick
[email protected]The tacos were good, but I found the carne asada to be a bit dry. I think I would add more marinade next time.
Mona Mona Mahmoud
[email protected]These tacos were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Derek Tate
[email protected]I love these tacos! They're so easy to make and they're always a hit with my family and friends.
Nasir Rais
[email protected]These tacos were delicious! The carne asada was cooked perfectly and the flavors were amazing. The soft tortillas were the perfect touch.
Awais Moosiani
[email protected]I followed the recipe exactly and the tacos turned out great. The carne asada was tender and flavorful, and the tacos were easy to assemble. I will definitely be making these again.
Bhim Praja
[email protected]These tacos are amazing! The carne asada is cooked to perfection and the flavors are incredible. The soft tortillas are the perfect complement to the meat and vegetables.
Elizabeth Monroy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carne asada is so flavorful and tender, and the tacos are so easy to assemble. I love that I can customize them with my favorite toppings.
Mari Chaudhary
[email protected]These tacos were a hit at my party! The carne asada was perfectly seasoned and cooked, and the soft tortillas were the perfect vessel for all the delicious fillings. I will definitely be making these again.