CALIFORNIA BROCCOLI SALAD
Number Of Ingredients 10
Steps:
- 1. In a large salad bowl, place broccoli, bacon, mushrooms, sunflower kernels, raisins, and onion. Gently toss.2. Meanwhile, in a small bowl, stir mayonnaise, splenda, sour cream, and lemon juice until blended. Pour over salad and toss until blended. Cover and chill 1 to 3 hours to blend flavors.
Nutrition Facts : Nutritional Facts Serves
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Sami Chohan
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Marin Petcu
[email protected]I've made this salad with different types of nuts and seeds, and it's always delicious.
Ganindu Kanishka
[email protected]This salad is a great way to get your kids to eat their vegetables.
Temo Kvachantiradze
[email protected]I'm not a big fan of broccoli, but I loved this salad!
Shaoun Chandra Shill
[email protected]This salad is perfect for a light lunch or dinner.
Marthaline Walker
[email protected]I love that this salad is healthy and delicious.
Alusine m Turay (turayalusine1. com)
[email protected]This salad is a great way to use up leftover broccoli.
Abdulsharif Munib
[email protected]I've made this salad several times and it's always a hit at parties.
BLUEMAUBE
[email protected]The dressing is the star of this salad. It's so flavorful and delicious.
Emmanuel julius
[email protected]I love the crunch of the broccoli in this salad.
Great Discovery
[email protected]This salad is so easy to make and it's always a hit with my family.
Who is
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
Frankbilly Amoaning
[email protected]This is my go-to salad for summer picnics. It's light and refreshing, and the dressing is to die for.
Malene Woods
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Sunny&marmalade
[email protected]This salad was a huge hit at my last potluck! I loved the crunchy broccoli and the tangy dressing.