CALIFORNIA BOWL

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Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your favorite flavor. Enjoy!

Provided by TerribleCook1017

Categories     Crab

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup white rice, uncooked
3 king crab legs, average size
1/2 avocado
1 carrot
1/2 cucumber
soy sauce
pickled ginger
toasted sesame seeds

Steps:

  • Cook rice with 1-1/2 cups of water (and a splash of rice vinegar or lemon juice, if you choose) for 20 minutes or until soft and sticky. Cool the cooked rice in the refrigerator until room temperature.
  • Meanwhile, shell the crab legs and tear the crabmeat into small pieces. Dice the carrot and cucumber into small pieces.
  • Press rice into two bowls. Pressed rice should have a dip in the middle.
  • Add crab, avocado, carrot and cucumber into the dip in the rice.
  • Drizzle with soy sauce. Top with ginger and sesame seeds.

Nutrition Facts : Calories 641.4, Fat 11.1, SaturatedFat 1.5, Cholesterol 106.5, Sodium 2187.3, Carbohydrate 85.5, Fiber 7.2, Sugar 3, Protein 47

UAE bussines Services
u@hotmail.co.uk

I'm allergic to peanuts, so I substituted almond butter in the sauce. It turned out great!


rubel 555
55563@hotmail.com

This was the perfect recipe for a potluck. It was easy to make and everyone loved it.


Afsa Bristy
afsa-b@gmail.com

This recipe is a great way to use up leftover rice and vegetables. It's also a great way to get your kids to eat their veggies!


Ejaz Ur rehman
re67@hotmail.com

I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.


Okafor Solomon
okafor-s@hotmail.fr

This was a really fun recipe to make. I loved assembling all the different components and seeing how they came together in the end.


Sophie James
s_james29@hotmail.com

The tofu was a bit bland for my taste, but everything else was great. I'll try marinating the tofu next time.


Katie Hanley
khanley50@gmail.com

This is now my go-to recipe for a healthy and delicious lunch. I love the fact that I can customize it with my favorite toppings.


Maryin Murillo
murillo32@yahoo.com

I had some trouble finding some of the ingredients, but it was worth the effort. This dish is so flavorful and unique.


Jeremy Ryan (JCR Jryan)
j.j95@hotmail.com

This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.


Tebogo Dikale
dikale_t31@aol.com

I followed the recipe exactly and it turned out great! I loved the crunch of the cabbage and the sweetness of the pineapple.


silvia muthoni
muthoni_silvia91@yahoo.com

This was a great recipe for a quick and easy weeknight dinner. The flavors were all very well-balanced and the tofu was cooked perfectly.


Birungi Nasiim
birungi_nasiim57@gmail.com

So easy to make and so delicious! I'm not a big tofu fan, but I really enjoyed it in this dish. The sauce is also incredible.


Chad Carpenter
cc@gmail.com

This recipe was a hit! The combination of flavors and textures was amazing. I especially loved the crispy tofu and the creamy avocado. Will definitely make this again!


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