CALIFORNIA BLT EGG-IN-A-HOLE
Yes, that's an egg in this everything bagel. And when you cut into it, yolky yellow (like California sunshine) drips down into the bacon, lettuce, tomato and avocado mash. It's OK if you need a moment.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Arrange the bacon in a large ovenproof skillet and cook over medium-high heat until crispy, about 4 minutes per side. Transfer to a paper-towel-lined plate. Remove all but 2 teaspoons bacon drippings from the skillet.
- Reduce the heat to medium. Add the 2 bagel bottoms to the skillet cut-side down and cook until light golden brown, 3 to 4 minutes.
- Meanwhile, mash together the avocado, lemon juice, red pepper flakes, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl.
- Remove the bagel bottoms from the skillet and evenly spread the avocado mash over the toasted sides; set aside. Add the 2 bagel tops to the skillet cut-side down. Crack 1 egg into each bagel hole and season with salt and black pepper. The whites will run over and under the bagels which is okay-- just make sure the yolks stay in the holes.
- Cover the skillet and cook until the whites become crispy and the bottoms of the bagels are toasted, 3 to 4 minutes. Transfer the skillet to the oven and continue cooking until the whites are completely set and the yolk is still runny, about 5 minutes.
- Meanwhile, layer each bagel bottom with a slice of tomato, some arugula and 2 slices of bacon. Drizzle with the oil and sprinkle with salt and black pepper. Top with the bagel tops and cut each sandwich in half.
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[email protected]This recipe is a waste of time. The egg-in-a-hole is not worth the effort.
SULLEY MUJAHID
[email protected]I followed the recipe exactly, but my egg-in-a-hole didn't turn out right. The egg was overcooked and the bread was soggy.
Miracle Ezeh
[email protected]This recipe is a bit bland for my taste. I would add some salt and pepper, or maybe some hot sauce.
Afaque Laghari
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this recipe. The egg-in-a-hole was cooked perfectly and the flavors were great.
Kemery Abu
[email protected]This is a delicious and easy way to make breakfast. I love that you can add whatever toppings you like.
Amiriqbal Iqbal
[email protected]I've never made an egg-in-a-hole before, but this recipe was easy to follow and it turned out great!
Nakayega Annet
[email protected]This is a great recipe for kids. They love the egg-in-a-hole and it's a fun way to get them to eat their breakfast.
Hanniel Bowe
[email protected]Yum!
TX Gaming
[email protected]This is the perfect breakfast for a busy morning. It's quick, easy, and delicious.
Afrasyab haider
[email protected]This is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, so this is a perfect way to use it up.
tina peterson
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family and friends.
Kamya Charles
[email protected]This was a fun and easy recipe to make. My kids loved the egg-in-a-hole and I liked that it was a healthy and filling breakfast.
Nathan Dreyer
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The egg-in-a-hole is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Devin Klossner
[email protected]This is my new favorite way to make eggs! It's so easy and quick, and the egg-in-a-hole always comes out perfect. I love that you can add whatever toppings you like, too.
Aeeba Ali
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that you can use any kind of bread you like, and the egg-in-a-hole always turns out perfectly.
Gabrielle Gooden
[email protected]Just made this for breakfast and it was amazing! The egg was cooked perfectly and the flavors all went together so well. I added a slice of avocado and some hot sauce, and it was the perfect start to my day.