CALIFORNIA ARTICHOKE BITES
This is another recipe from my friend who used to be a chef in Monterey, CA. We all loved artichokes and these were so good!
Provided by Kathie Carr
Categories Other Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Drain the marinade from one jar of artichokes into a sauté pan and reserve the marinade from the other jar. Add the onion, garlic, and oregano to the sauté pan and sauté until softened but not browned, about 5 minutes. If all of the liquid has evaporated, add 2 tablespoons of the reserved marinade. (The remaining marinade may be discarded.) Remove the sauté pan from the heat, and let cool slightly. Chop the artichokes.
- 2. In a large bowl, combine the artichokes, eggs, bread crumbs, Green Tabasco, salt, and pepper. Add the 2 cups cheddar, parsley, and cooled onion-garlic mixture. Mix thoroughly but gently. Coat an 18-cup, shallow, mini muffin pan with vegetable oil spray and divide the artichoke mixture evenly between the cups. Top the artichoke mixture with the remaining ½ cup cheese.
- 3. Bake at 325 degrees for about 18 minutes for the muffin pan. The mini-frittatas should be puffed and golden. If needed, broil for a minute or two to lightly brown the cheese topping. To serve, simply remove from the muffin cups, and arrange on a platter. Can be served warm or at room temperature.
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Mohamed Kamara
[email protected]I've never made artichoke bites before, but this recipe was easy to follow and they turned out great! I'll definitely be making them again.
Hassan Bashir
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Charles Khumalo
[email protected]These were a bit too salty for my taste, but otherwise they were really good.
Huzaifa Naveed
[email protected]The artichoke bites were delicious and the dip was perfect. I will definitely be making this recipe again.
Malik Aslam
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Jayshal Singh
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Zainuddin Khan
[email protected]These were a little bit too oily for my taste, but the flavor was good.
Waqar Younis Qaisrani
[email protected]I've made these artichoke bites several times and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Yasin KUNDI
[email protected]These were so good! I used fresh artichokes from my garden and they were perfect. The dip was also really tasty.
Sheikh Mohammad Rasel
[email protected]I made these for my family and they loved them! The artichokes were crispy and flavorful, and the dip was creamy and delicious.
Masood ur Rehman
[email protected]These artichoke bites were a hit at my party! They were easy to make and disappeared quickly. I will definitely be making them again.