CALICO SCRAMBLED EGGS
When you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, whisk the first 5 ingredients until blended. In a 12-in. nonstick skillet, heat butter over medium-high heat. Add green pepper and onion; cook and stir until tender. Remove from pan. , In same pan, pour in egg mixture; cook and stir over medium heat until eggs begin to thicken. Add tomato and pepper mixture; cook until heated through and no liquid egg remains, stirring gently.
Nutrition Facts : Calories 188 calories, Fat 13g fat (5g saturated fat), Cholesterol 381mg cholesterol, Sodium 248mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic exchanges
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[email protected]5 stars!
Ayeza Khan
[email protected]I would definitely recommend this recipe to others.
Rafiq Smart Tv
[email protected]These eggs were the perfect way to celebrate a special occasion.
Afnan Khaled
[email protected]I'm so glad I tried this recipe! These eggs were amazing.
Pathan Pathan
[email protected]These eggs were a great way to start my day! They were filling and flavorful.
Candy Pop
[email protected]I loved the colors and textures of these eggs. They were so fun to eat!
Umair shakeel
[email protected]These eggs were delicious and so easy to make! I will definitely be making them again.
Pushpa Dangi
[email protected]I made these eggs for brunch and they were a huge success! My guests raved about the flavor and presentation.
Kaoz Gurl
[email protected]These eggs were a hit with my family! My kids loved the colorful eggs and I loved how easy they were to make.
Ndumi Hlophe
[email protected]I've never had calico eggs before, but they were amazing! The different colors and textures were so fun and unique.
Sadock Pesambili
[email protected]These eggs were so easy to make and so delicious! I loved the combination of colors and flavors.