CALICO RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Calico Rice image

"This dish goes together quickly," reports Dorothy Collins of Winnsboro, Texas. "It's a good way to use up bits of frozen peppers."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

1 medium green pepper, chopped
1 medium sweet red pepper, chopped
2 tablespoons butter
1/4 teaspoon salt
3 cups hot cooked rice

Steps:

  • In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice.

Nutrition Facts :

josiegirl105
[email protected]

I've made this recipe a few times now, and it's always a hit! It's a great way to use up leftover veggies, and the rice is always fluffy and flavorful. I highly recommend this recipe.


Meya Trecartin
[email protected]

This recipe was easy to follow and the rice turned out great! I added some extra veggies, like bell peppers and mushrooms, and it was delicious. I will definitely be making this again.


Prapti Acharya
[email protected]

I'm not a big fan of calico rice, but I thought this recipe was pretty good. The rice was cooked well, and the veggies were flavorful. I would recommend this recipe to anyone who is looking for a new way to make rice.


Rachelle Babineaux
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The rice is so flavorful and the veggies are cooked to perfection. I would definitely recommend this recipe to anyone who loves Asian cuisine.


Ahmad Shukoor
[email protected]

I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavors. I will definitely be making this again for future gatherings.


Noah Alnuaimi
[email protected]

This recipe is a great way to use up leftover veggies. I had some leftover broccoli, carrots, and peas, and they worked perfectly in this dish. The rice was also very fluffy and flavorful.


Anismar Kiki
[email protected]

I thought this recipe was just okay. The rice was a little bland for my taste, and the veggies were a bit overcooked. I think I'll try a different recipe next time.


DOLLYLOLLY KREATIONZ
[email protected]

This was my first time making calico rice, and it turned out great! I followed the recipe exactly, and the rice was cooked perfectly. The veggies were also very flavorful. I will definitely be making this again.


Mr Niazi Gaming Yt
[email protected]

I've made this dish several times now, and it's always a hit! My family loves the sweet and savory flavors. I usually serve it with grilled chicken or tofu.


Khalid C wali
[email protected]

This recipe is a keeper! The rice was fluffy and flavorful, and the veggies were cooked to perfection. I added a little bit of extra garlic and ginger, and it turned out amazing. Will definitely be making this again.