You can pep up all sorts of events with the pretty salad Jennifer Mottashed of Simcoe, Ontario shares. "It's easy on the cook, too," she notes. Not only is it ideal for mixing up ahead of time, it can be size right for any gathering.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine peppers and onion. Combine remaining ingredients. Pour over vegetables; toss to coat. Cover and refrigerate 6 hours or overnight.
Nutrition Facts : Calories 68 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Ibrar Sleem
[email protected]I don't like bell peppers, so I'm not going to try this salad.
Yonus Hafaz
[email protected]I'm not sure about the combination of sweet and spicy, but I'm willing to try it.
Hrittik Das
[email protected]This salad is a great way to get your daily dose of vegetables.
FLORIDABrandy
[email protected]I love the colors in this salad. It's so festive.
Sonia Enaberue
[email protected]I added some grilled chicken to this salad and it was a great main course.
Alesha Brown
[email protected]This salad is a great way to use up leftover bell peppers.
Ghost X
[email protected]I'm not a huge fan of bell peppers, but I loved this salad. The dressing is amazing.
King Promzy
[email protected]This salad is so easy to make and it's so delicious. I love the combination of sweet and spicy.
dj safrass
[email protected]I've made this salad several times and it's always a crowd-pleaser.
BLESSED OKPARA
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor.
iAm. Loyaltee
[email protected]This calico pepper salad is a fantastic side dish. It's so refreshing and flavorful, and the combination of sweet, sour, and spicy is perfect.