CALICO PEPPER FRITTATA
Steps:
- In a large bowl, whisk the first five ingredients until blended., In a large nonstick skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until tender. Add garlic; cook 1 minute longer. Pour in egg mixture. Mixture should set immediately at edges. Cook, uncovered, 8-10 minutes or until eggs are completely set, pushing cooked portions toward the center and letting uncooked eggs flow underneath. Cut into wedges.
Nutrition Facts : Calories 201 calories, Fat 10g fat (3g saturated fat), Cholesterol 268mg cholesterol, Sodium 559mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Janith Hirushan
[email protected]This frittata was really easy to make and it turned out great! I used a variety of peppers, including red, orange, and yellow, and they all cooked perfectly. The cheese was nice and melted, and the eggs were cooked through but still fluffy. I served
My Favorite
[email protected]This frittata was amazing! I loved the combination of sweet peppers and cheese. The eggs were cooked perfectly, and the frittata was nice and fluffy. I served it with a side of roasted potatoes and it was the perfect meal.
Aida Makubeli
[email protected]I was disappointed with this recipe. The frittata was dry and overcooked. I think I might have cooked it for too long. The peppers were also a bit too spicy for my taste. Overall, I was not a fan of this recipe.
Vincent Bett
[email protected]This frittata was okay. It was easy to make, but it was a bit bland for my taste. I think I would have liked it more if I had used a sharper cheese. The peppers were also a bit undercooked. Overall, it was an okay dish, but I wouldn't make it again.
Barbie Pauline
[email protected]This frittata was really easy to make and it turned out great! I used a variety of peppers, including red, orange, and yellow, and they all cooked perfectly. The cheese was nice and melted, and the eggs were cooked through but still fluffy. I served
Azaira Ellis
[email protected]This frittata was amazing! I loved the combination of sweet peppers and cheese. The eggs were cooked perfectly, and the frittata was nice and fluffy. I served it with a side of roasted potatoes and it was the perfect meal.
Kelly Van
[email protected]I was disappointed with this recipe. The frittata was dry and overcooked. I think I might have cooked it for too long. The peppers were also a bit too spicy for my taste. Overall, I was not a fan of this recipe.
Sariyah Body
[email protected]This frittata was okay. It was easy to make, but it was a bit bland for my taste. I think I would have liked it more if I had used a sharper cheese. The peppers were also a bit undercooked. Overall, it was an okay dish, but I wouldn't make it again.
Sushil Acharya
[email protected]This frittata was really easy to make and it turned out great! I used a variety of peppers, including red, orange, and yellow, and they all cooked perfectly. The cheese was nice and melted, and the eggs were cooked through but still fluffy. I served
HM Hamid Ullah
[email protected]This frittata was amazing! I loved the combination of sweet peppers and cheese. The eggs were cooked perfectly, and the frittata was nice and fluffy. I served it with a side of roasted potatoes and it was the perfect meal.
ROSSETT FLOWER
[email protected]I was really excited to try this recipe, but it didn't turn out as well as I had hoped. The frittata was dry and overcooked. I think I might have cooked it for too long. The peppers were also a bit too spicy for my taste. Overall, I was disappointed
Waqas Sajjad
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had used a sharper cheese. The peppers were also a bit undercooked. Overall, it was an okay dish, but I wouldn't make it again.
Sporf and Stuff
[email protected]This frittata was really easy to make and it turned out great! I used a variety of peppers, including red, orange, and yellow, and they all cooked perfectly. The cheese was nice and melted, and the eggs were cooked through but still fluffy. I served
Mitch Bush
[email protected]This frittata was amazing! I loved the combination of sweet peppers and cheese. The eggs were cooked perfectly, and the frittata was nice and fluffy. I served it with a side of roasted potatoes and it was the perfect meal.
sameer khan sameer khan
[email protected]I was really excited to try this recipe, but it didn't turn out as well as I had hoped. The frittata was dry and overcooked. I think I might have cooked it for too long. The peppers were also a bit too spicy for my taste. Overall, I was disappointed
Hadika Khan
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had used a sharper cheese. The peppers were also a bit undercooked. Overall, it was an okay dish, but I wouldn't make it again.
Viliami Halahuni
[email protected]I love frittatas because they're so versatile. You can add any vegetables or cheese that you like, and they're always delicious. This calico pepper frittata was no exception. The peppers added a nice sweetness and crunch, and the cheese was melted an
Predatory Panda Panda
[email protected]This frittata was easy to make and turned out so well! I used a variety of peppers, including red, orange, and yellow, and they all cooked perfectly. The cheese was nice and gooey, and the eggs were cooked through but still fluffy. I served it with a
Raven queen
[email protected]I'm not usually a fan of frittatas, but this one changed my mind! The calico peppers added a beautiful pop of color and flavor, and the cheese was melted to perfection. I'll definitely be making this again.
Bluetooth Blu
[email protected]This calico pepper frittata was a real treat! The combination of sweet peppers, sharp cheese, and fluffy eggs was simply divine. I served it with a side of fresh fruit and a dollop of sour cream, and it was the perfect way to start my day.