CALICO MUSSELS
Terrific flavor and something different for a make-ahead party appetizer.
Provided by Margo Bock
Categories Appetizers and Snacks Seafood
Time P1DT50m
Yield 24
Number Of Ingredients 13
Steps:
- Combine wine, onion, and lemon in a large skillet; add mussels. Bring mixture to a simmer and steam mussels until they break open, about 5 minutes. Transfer mussels to a bowl using a slotted spoon and continue simmering wine mixture until slightly reduced, about 5 more minutes.
- Remove mussels from shells, reserving some shells for serving.
- Heat olive oil in a skillet over medium-low heat; cook and stir garlic until fragrant, about 2 minutes. Stir reduced wine, carrot, red bell pepper, yellow bell pepper, parsley, vinegar, pepper, and salt into garlic; cook until heated through, 3 to 5 minutes.
- Mix mussels and vegetable-wine mixture together in a bowl; marinate in refrigerator, about 24 hours. Serve by scooping a mussel and marinade into reserved half shells arranged on a platter.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 3.5 g, Cholesterol 16.5 mg, Fat 3.6 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 111.5 mg, Sugar 0.4 g
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Jepsy Mariner
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the mussels and the broth. I will definitely be making this again for my next party.
Mohammad Ozmaeian
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The mussels were tender and juicy, and the broth was very flavorful. I would definitely make this again.
Raquel Scibetta
[email protected]This recipe was easy to follow and the mussels turned out great! I loved the combination of flavors in the broth. I will definitely be making this again.
Samiullah Sajid
[email protected]I love mussels and this recipe is one of my favorites. The broth is so flavorful and the mussels are always cooked perfectly. I highly recommend this recipe.
Kofi Nectah
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels turned out great and the broth was delicious. I will definitely be making this again.
Beauty Saha
[email protected]This recipe is a bit time-consuming, but it is worth it. The mussels are tender and juicy, and the broth is packed with flavor. I would definitely make this again for a special occasion.
muaz1727 khan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the mussels and the broth. I will definitely be making this again for my next party.
LAB ONE IT
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The mussels were tender and juicy, and the broth was very flavorful. I would definitely make this again.
Camden
[email protected]This recipe was easy to follow and the mussels turned out great! I loved the combination of flavors in the broth. I will definitely be making this again.
Kamarrie Moore
[email protected]I love mussels and this recipe is one of my favorites. The broth is so flavorful and the mussels are always cooked perfectly. I highly recommend this recipe.
Md Rashed khan
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels turned out great and the broth was delicious. I will definitely be making this again.
Candice Howard
[email protected]This recipe was a bit time-consuming, but it was worth it. The mussels were tender and juicy, and the broth was packed with flavor. I would definitely make this again for a special occasion.
Tuya Mundgai
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the mussels and the broth. I will definitely be making this again for my next party.
Sanjana Keya
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the broth was so flavorful. I served it with crusty bread and it was a perfect meal.
gamys charles
[email protected]I'm not a big fan of mussels, but my husband loves them. I made this recipe for him and he raved about it. He said it was the best mussel dish he's ever had.
Lindelwa Zulu
[email protected]I wasn't sure how I would like mussels, but this recipe changed my mind. The mussels were delicious and the broth was so flavorful. I will definitely be making this again.
Izzy Olson
[email protected]This recipe was easy to follow and the mussels turned out great! I loved the combination of flavors in the broth.
Simon Mashada
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always tender and juicy, and the broth is packed with flavor. I highly recommend it!
Joni Original bro
[email protected]These mussels were a hit! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this again.