CALICO JALAPENO JAM
This recipe is a chunky type jam. I will enhance a variety of dishes, and makes a wonderful snack on top of cream cheese, served with crackers. From my Texas Home Cooking cookbook, by the Jamisons'. Prep time is an estimate.
Provided by Miss Annie
Categories Vegetable
Time 45m
Yield 7 Half Pints
Number Of Ingredients 7
Steps:
- Combine all the ingredients, except the pectin in a large saucepan or stockpot.
- Bring to a boil over high heat, and boil vigorously for 1 minute.
- Immediately stir in the the pectin.
- Bring mixture back to a rolling boil, and boil for 1 minute.
- Spoon jam into prepared jars, leaving 1/4 inch headspace.
- Process in a water bath according to directions, usually 10 minutes.
- The jam may take several hours to set.
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celine anpane
[email protected]This jam is just okay. I've had better.
Amy Schmidt
[email protected]I'm disappointed with this recipe. It didn't turn out as expected.
Ishaq Nazeer
[email protected]I'm not sure what I did wrong, but my jam turned out bitter.
MD fahim bro
[email protected]I followed the recipe exactly and my jam didn't set properly.
Duaa Shahzadi
[email protected]I found this jam to be too sweet.
Fake Love
[email protected]This jam is a little too spicy for me.
Cordi_A Allen
[email protected]I can't wait to try this jam on chicken or fish.
B TV 99
[email protected]I used this jam on a cheese platter and it was a big hit.
Juice Splash
[email protected]This jam is the perfect hostess gift.
Ijaz Sukhera
[email protected]I love the color of this jam. It's so vibrant.
soum islam
[email protected]This jam is a great way to use up leftover jalapenos.
Bre Mbewe
[email protected]I've never made jam before, but this recipe was easy to follow. I'm so glad I tried it because this jam is amazing.
Crona My beloved
[email protected]I used this jam on a grilled cheese sandwich and it was delicious. The jam added a nice kick of flavor.
Amara Orji
[email protected]I'm not usually a fan of spicy food, but this jam is an exception. It's sweet and spicy, and I can't get enough of it.
Aurore giramata
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it!
Mudeer Ahmad
[email protected]This is the best jalapeno jam I've ever had. It's so flavorful and has just the right amount of heat.
Md shadhin Vai
[email protected]I followed the recipe exactly and it turned out perfectly. The jam has a great balance of sweet and spicy flavors.
Binayak Poudel
[email protected]This jam is amazing! It's sweet, spicy, and has a beautiful color. I love it on toast, crackers, or even just by itself. It's also a great gift idea.