CALICO HAM AND RICE
Number Of Ingredients 11
Steps:
- * Preparation Time: About 30 minutes Storage Time: Up to 4 hours Baking Time: 40 minutes Butter a deep 10-inch pie plate or a 1 1/2 -quart casserole dish. Prepare rice mix according to package directions using butter or margarine and water. Add carrot while adding water to mixture in skillet.Meanwhile, in a medium bowl, beat eggs. Stir in ham, green onions and pepper. Stir in rice mixture, mixing well. Spoon into pie plate or casserole dish. Sprinkle with cheese and paprika. Cover and refrigerate up to 4 hours.Bell: Bake, uncovered, in a preheated 350° oven for 40 minutes or until a knife inserted in center comes out clean.Cut into wedges to serve.Freezer Storage: Unbaked casserole without cheese and paprika can be frozen up to 2 weeks. Bake, covered, in a preheated 350° oven for 30 minutes. Sprinkle with cheese and paprika. Bake 30 minutes longer or until a knife inserted in center comes out clean.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Navid Asghari
masghari81@hotmail.comThis recipe is a great way to use up leftover ham. It's also a really affordable meal to make.
Telal Seif89
t_seif89@hotmail.comI've never had calico ham and rice before, but I'm definitely a fan now. This recipe is delicious!
Nonhlanhla Mkhize
nonhlanhla-mkhize@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Meesham Meesham
meesham_meesham@gmail.comI'm not sure what I did wrong, but my dish turned out really salty. I think I added too much ham.
Rasel Sagor
s.rasel59@aol.comThis recipe is a keeper! I'll definitely be making it again.
Sphelele Mzulwini
s.m46@gmail.comI'm allergic to beans, so I substituted them with black-eyed peas. It turned out great!
DaLia
dalia@hotmail.comThis recipe was a disaster! The ham was dry and overcooked, and the rice was mushy.
Ak hassen
ha35@yahoo.comI'm not a big fan of ham, but I really enjoyed this dish. The calico beans and rice were delicious.
Joferson Jore
jorej34@gmail.comThis recipe was a little too bland for my taste. I added some extra spices, and it turned out much better.
mchak tv
mchakt@hotmail.frI love this recipe! It's so easy to make, and it's always a hit with my guests.
Taleah moore
moore.t79@aol.comThis was my first time making calico ham and rice, and it turned out amazing! The flavors were perfect, and the ham was so tender.
Nalaka Sampath
sn60@aol.comI've made this recipe several times now, and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Minara Begum
b54@gmail.comThis recipe was a hit with my family! The ham and rice were cooked perfectly, and the calico beans added a delicious flavor. I will definitely be making this again.