CALICO HAM AND RICE
Number Of Ingredients 11
Steps:
- * Preparation Time: About 30 minutes Storage Time: Up to 4 hours Baking Time: 40 minutes Butter a deep 10-inch pie plate or a 1 1/2 -quart casserole dish. Prepare rice mix according to package directions using butter or margarine and water. Add carrot while adding water to mixture in skillet.Meanwhile, in a medium bowl, beat eggs. Stir in ham, green onions and pepper. Stir in rice mixture, mixing well. Spoon into pie plate or casserole dish. Sprinkle with cheese and paprika. Cover and refrigerate up to 4 hours.Bell: Bake, uncovered, in a preheated 350° oven for 40 minutes or until a knife inserted in center comes out clean.Cut into wedges to serve.Freezer Storage: Unbaked casserole without cheese and paprika can be frozen up to 2 weeks. Bake, covered, in a preheated 350° oven for 30 minutes. Sprinkle with cheese and paprika. Bake 30 minutes longer or until a knife inserted in center comes out clean.
Nutrition Facts : Nutritional Facts Serves
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Mohammad Navid Asghari
[email protected]This recipe is a great way to use up leftover ham. It's also a really affordable meal to make.
Telal Seif89
[email protected]I've never had calico ham and rice before, but I'm definitely a fan now. This recipe is delicious!
Nonhlanhla Mkhize
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Meesham Meesham
[email protected]I'm not sure what I did wrong, but my dish turned out really salty. I think I added too much ham.
Rasel Sagor
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sphelele Mzulwini
[email protected]I'm allergic to beans, so I substituted them with black-eyed peas. It turned out great!
DaLia
[email protected]This recipe was a disaster! The ham was dry and overcooked, and the rice was mushy.
Ak hassen
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The calico beans and rice were delicious.
Joferson Jore
[email protected]This recipe was a little too bland for my taste. I added some extra spices, and it turned out much better.
mchak tv
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my guests.
Taleah moore
[email protected]This was my first time making calico ham and rice, and it turned out amazing! The flavors were perfect, and the ham was so tender.
Nalaka Sampath
[email protected]I've made this recipe several times now, and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Minara Begum
[email protected]This recipe was a hit with my family! The ham and rice were cooked perfectly, and the calico beans added a delicious flavor. I will definitely be making this again.